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Recipes
Ben And Jerry's New York Super Fudge Chunk Ice Cream
By MJH
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refriger...
- 1/4 cup White chocolate; chop coarse
- 1/4 cup Semisweet chocoate; chop
- 1/4 cup Pecan halves; chopped
- 1/4 cup Walnuts; chop coarse
- 1/4 cup Chocolate covered almonds; cut in half
- 4 oz unsweetened chocolate
- 1 cup milk
- 2 Large eggs
- 1 cup sugar
- 1 cup Heavy or whipping cream
- 1 teas vanilla extract
- 1/2 teas salt
Potato Soup
By MJH
Makes 8 to 10 servings
- 8 unpeeled potatoes, cubed
- 1 onion, chopped
- 2 stalks celery, diced
- 6 cubes chicken bouillon
- 1 pint half-and-half cream
- 1 pound bacon - cooked and crumbled
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
Chicken Breasts in Caper Cream Sauce
By MJH
Makes 4 servings
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Peach & Blueberry Crispy Crumble
By MJH
Peach and blueberry crispy crumble is great served right out of the oven nice and warm! Top this with a big scoop o
- 6 to 7 large peaches, peeled and sliced
- 1 1/2 cups blueberries, rinsed and drained
- 1/3 cup granulated sugar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon freshly grated ginger
- 2 tablespoons minute tapioca
- A pinch of salt
- 1 cup dark brown sugar, firmly packed
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 6 tablespoons softened unsalted butter, cut into small squares
Lemon Bark
By MJH
Lemon bark features layers of bittersweet chocolate and lemon-scented white chocolate, topped with vibrant candied ...
- 8 oz bittersweet chocolate, chopped
- 8 oz white chocolate, chopped
- Zest of 4 lemons
- 1 cup granulated sugar
- 1/4 tsp lemon oil OR 1/2 tsp lemon extract
- Yellow candy food coloring (optional)
Meat-Lovers' Lasagna Roll-Ups - Make Ahead
By MJH
In 5-quart Dutch oven, cook lasagna noodles as directed on package
- Roll-Ups (to make ahead and freeze):
- 16 uncooked lasagna noodles
- 1 lb lean (at least 80%) ground beef
- 1/2 lb bulk pork sausage
- 1/2 cup chopped onion
- 1 1/2 cups tomato pasta sauce
- 2 containers (15 oz each) ricotta cheese
- 1 box (9 oz) Green Giant® frozen spinach, thawed, drained and squeezed dry
- 2 teaspoons dried basil leaves or Italian seasoning
- 1 egg
- Sauce and cheese (for baking roll-ups):
- 3 cups tomato pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
Angel Food Cake-Gluten Free
By MJH
Preheat oven to 325 degrees F
- 12 Whole Eggs (Room Temperature)
- 3/4 Cups Sugar Plus 1/2 Cup Divided
- 1/4 Cup Cornstarch
- 1/4 Cup White Rice Flour
- 1/4 Cup Tapioca Flour
- 1/4 Cup Potato Starch
- 1-1/2 Teaspoons Cream Of Tarter
- 3/4 Teaspoons Salt
- 1 Teaspoon Pure Vanilla Extract
- 1/2 Teaspoon Almond Extract
Eggnog Ice Cream - No Cook
By MJH
A super easy, almost too easy, very rich ice cream machine recipe
- 2 cups eggnog
- 2 cups heavy cream
- 1 (10 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract, or to taste
Glazed Doughnut Bread Pudding
By MJH
Preheat the oven to 350 F
- Butter, for greasing the baking dish
- 8 ea Large Glazed doughnuts, day old
- 4 ea Eggs
- 0-3.5 Granulated Sugar (or 1/2 c)
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1 c Heavy Cream
- 1 c Milk
- 2 tsp Vanilla Extract
- Confectioners Sugar, for serving
Skillet Potatoes
By MJH
Brush bottom and sides of a baking dish or cast iron skillet with olive oil
- Potatoes
- Olive oil
- Garlic seasoning
- Italian seasoning
- Butter
- Parmesan cheese
- Cast Iron Skillet or baking dish