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Recipes

Thin Mint Cookies

Thin Mint Cookies

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In a large bowl, beat 1/2 cup butter or margarine until creamy

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon mint extract
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 1/4 cup butter
4.4/5 (54 Votes)

Sweet-and-Sour Catalan Spinach

Sweet-and-Sour Catalan Spinach

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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar t...

  • 1 tablespoon canola oil
  • 1 shallot, minced
  • 1/2 cup sherry vinegar
  • 1 thyme sprig
  • 1 tablespoon honey
  • 1/4 cup pine nuts
  • 2 1/2 pounds baby spinach
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/4 cup currants
4.5/5 (2 Votes)

Lemonades - Girl Scout Cookies Copycat

Lemonades - Girl Scout Cookies Copycat

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In a stand mixer, cream the butter, then slowly add the remaining ingredients until mixture sticks together when pr...

  • 1 cup butter, softened
  • 1/2 cup confectioners’ sugar
  • 1/4 cup cornstarch
  • 1 1/2 cups all-purpose flour
  • zest of 1 lemon
4.5/5 (25 Votes)

White Chocolate-Raspberry Swirl Brownies

White Chocolate-Raspberry Swirl Brownies

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Heat oven to 325°F. Spray an 8-inch square baking pan with cooking spray

  • 4 ounces Ghirardelli White Chocolate Baking Bar
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1 pinch salt
  • 2 large eggs, at room temperature
  • 1 cup all-purpose flour
  • 1/3 cup raspberry preserves
4.4/5 (23 Votes)

Safari Soup from Rainforest Cafe Downtown Disney

Safari Soup from Rainforest Cafe Downtown Disney

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Lightly grease stock pot bottom to prevent beans from sticking

  • 1 tablespoon olive oil
  • 2 tablespoons vegetable oil
  • 1 pound Italian sausage; casing removed, lightly sauteed
  • 1 cup partly cooked pasta; any shape
  • 4 medium garlic cloves; crushed
  • 1/3 cup diced onions
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 3 cups diced eggplant; skinned
  • 16 cups water
  • 1 can (28 oz)crushed tomatoes
  • 1/3 cup mixed dried beans; (Romano, kidney, fava, pinto, cranberry, etc.)
  • 1 1/2 tablespoon salt; (to taste)
  • 3 tablespoons sugar; (to taste)
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 1 bay leaf
  • 1 teaspoon basil
  • 1/4 teaspoon celery seed
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh coriander
  • 1/4 teaspoon dry chile pepper
  • 2 tablespoons balsamic vinegar
4.5/5 (24 Votes)

Peppermint Fudge

Peppermint Fudge

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In a heatproof bowl set over simmering water, melt/combine chocolate chips, condensed milk, cream, and baking soda

  • 18 oz white chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 2 Tbsp. heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure peppermint extract
  • 3/4 – 1 cup peppermint candy crunch *
  • crushed candy canes or peppermint candies work as well.
4.4/5 (20 Votes)

Detox Bath

Detox Bath

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The mixture of salts, ginger and lemon help bring out the toxins from your body

  • 1/3 cup Epson salt
  • 1/2 cup coarse sea salt
  • 2 teaspoons ground ginger
  • 1 tablespoon fresh lemon juice
4.6/5 (15 Votes)

Beef Goulash Vegetable Soup-Low Sodium

Beef Goulash Vegetable Soup-Low Sodium

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Recipe for good health. This soup is made with low-sodium beef broth and no added salt

  • 1 lb. extra-lean ground beef
  • 1 large onion, chopped
  • 2 ribs celery, chopped
  • 6 cups low-sodium beef broth
  • 1 (10-oz) pkg. frozen cut green beans
  • 1 (8-oz) can no-salt-added tomato sauce
  • 1 – 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 1/2 cups flat wide noodles (6-oz)
4.6/5 (14 Votes)

Spudnuts

Spudnuts

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Servings: 8

  • 1 cup potatoes, mashed
  • 1 cup milk
  • 1 - 3 cups flour
  • 1 tsp. salt
  • 3 Tbsp. melted shortening
  • 3 tsp. vanilla
  • 1 cup sugar
  • 5 tsp. baking powder
  • 2 beaten eggs
4.3/5 (7 Votes)

Vampire Chicken with Blood Braise (red wine & beet liquid)

Vampire Chicken with Blood Braise (red wine & beet liquid)

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Preheat the oven to 400 degrees F

  • ESSENCE (EMERIL'S CREOLE SEASONING):
  • 4 tablespoons (1/2 stick) butter, softened
  • 2 tablespoons Essence, recipe follows
  • 1 (4-pound) chicken, giblets removed and rinsed well
  • Cedar stake, see below for details
  • Olive oil, for browning sausage, plus extra for roasting
  • 3 pounds hot Italian sausage links (still attached, if possible)
  • 1 pint pearl onions, peeled
  • 1 cup stemmed shiitake mushrooms, cleaned
  • 1 cup whole crimini mushrooms, cleaned
  • 1 cup oyster mushrooms, cleaned
  • 1 pound baby carrots, tops trimmed, peeled
  • 1 bunch red baby beets, tops removed
  • 1 whole head garlic, separated into cloves and peeled
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • Salt and freshly ground black pepper
  • 2 cups red wine
  • 3/4 cup beet juice
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped thyme leaves
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
4.4/5 (5 Votes)