Spudnuts

Servings: 8

Photo by Martha H.
Adapted from klondikebrands.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from klondikebrands.com

Ingredients

  • 1

    cup potatoes, mashed

  • 1

    cup milk

  • 1 - 3

    cups flour

  • 1

    tsp. salt

  • 3

    Tbsp. melted shortening

  • 3

    tsp. vanilla

  • 1

    cup sugar

  • 5

    tsp. baking powder

  • 2

    beaten eggs

Directions

Using boiled potatoes, mash the potatoes with skin on until there are no lumps. • Add to the mashed potatoes, eggs and milk. Mix. • Add sugar and baking powder. Mix • Add salt, melted shortening and vanilla. Mix. • Add just enough flour to make a soft dough (approximately 1 cup). Mix thoroughly with hands. • On a floured surface, press flat (be careful not to make it too thin). • Cut. Put into 375° F oil and cook until golden brown. • Drain onto paper towel. • Sprinkle with powdered sugar or a powdered sugar glaze.

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