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Little Nutty Salad from Whispering Canyon Cafe - Disney World

Little Nutty Salad from Whispering Canyon Cafe - Disney World

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Directions - Roasted Vinagrette Dressing Spread the walnuts on a baking sheet and place in the oven at 350°F until...

  • Ingredients - Roasted Vinagrette Dressing
  • 1/3 cup roasted walnuts
  • 1/3 cup honey
  • 1/2 onions
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Ingredients - Candied Walnuts
  • 1/3 cup walnuts
  • 2 Tbsp maple syrup
  • Ingredients - Little Nutty Salad
  • 1-2 handfuls lettuce mix
  • 2 Tbsp. tillamook cheddar cheese, shredded
  • 1/3 cup Roasted Walnut Vinaigrette Dressing
  • 2 Tbsp. Candied Walnuts
  • 6-8 oz. grilled chicken breast
4.6/5 (23 Votes)

Ben and Jerry’s “Americone Dream” Ice Cream Homemade

Ben and Jerry’s “Americone Dream” Ice Cream Homemade

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A heavenly combination of “Vanilla Ice Cream with Fudge Covered Waffle Cone Pieces & a Caramel Swirl”

  • Ice Cream Base:
  • 5 egg yolks
  • 2/3 cup sugar
  • 2 cups heavy cream
  • 2 cups whole milk
  • 2 teaspoons vanilla extract
  • Fudge Covered Waffle Cone:
  • 1 cup semisweet chocolate chips
  • 4 sugar cones, broken into bite sized pieces
  • Caramel Sauce:
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream (substitute half and half)
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
  • 2 teaspoons vanilla extract
4.4/5 (16 Votes)

Apple-Stuffed Chicken

Apple-Stuffed Chicken

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In a small bowl, mix apple, cheese, bread crumbs, chopped thyme, lemon juice and half the salt mixture

  • 1 Empire, Fuji or Braeburn apple, cored and finely diced
  • 1/2 cup(s) shredded reduced-fat Cheddar
  • 2 tablespoon(s) seasoned dried bread crumbs
  • 1 1/2 teaspoon(s) chopped fresh thyme, plus 3 large sprigs
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) each salt and freshly ground pepper, mixed
  • 4 (about 6 oz each) skinless, boneless chicken breast halves
  • 1/4 cup(s) all-purpose flour, for dredging
  • 2 teaspoon(s) canola oil
  • 3/4 cup(s) apple cider
  • 1/2 cup(s) chicken broth
  • 2 teaspoon(s) Dijon mustard
  • 12 wooden toothpicks coated with nonstick spray
4.4/5 (12 Votes)

Double Peach Tart

Double Peach Tart

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In a large bowl, whisk the flour sugar and salt together

  • Crust:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners’ sugar
  • Pinch of salt
  • 1 stick unsalted butter, cut into cubes
  • 3 ounces cream cheese, cut into cubes
  • Filling:
  • 10 small, ripe peaches (about 4 pounds)
  • 1/3 cup unsalted butter (5 1/3 tablespoons), softened
  • 3/4 cup granulated sugar, plus more for sprinkling
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons cornmeal
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon freshly grated nutmeg
4.4/5 (15 Votes)

Lasagna - Lactose Free

Lasagna - Lactose Free

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This is a great lasagna for the person that is Lactose Intolerant

  • 1 lb ground beef
  • 3/4 cup chopped onion
  • 2 tablespoons salad oil or 2 tablespoons olive oil
  • 1 (1 lb) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 cups water
  • 1 tablespoon chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder (I use real clove garlic, minced)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano leaves
  • 4 ounces lasagna noodles
  • 2 cups Lactaid Cottage Cheese
  • 8 ounces shredded Veggie mozzarella cheese
  • 1 cup grated Veggie Parmesan cheese
4.5/5 (4 Votes)

Baked German Potato Salad

Baked German Potato Salad

By

Set oven to 350 degrees F

  • 1 cup diced bacon (about 3 strips)
  • 1 cup diced celery
  • 1 small onion, chopped
  • 1 tablespoon salt (or less)
  • 3 tablespoons all-purpose flour
  • 1/3-2/3 cup sugar (or less depending on how sweet you like it)
  • 2/3 cup vinegar
  • 1/2 teaspoon fresh ground pepper (to taste)
  • 1 1/3 cups water
  • 8 cups sliced cooked potatoes
4.4/5 (22 Votes)

Citrus Mints

Citrus Mints

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Makes about 13 dozen

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • 1 pound powdered sugar
  • 1/4 teaspoon peppermint extract
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon lemon zest
4.5/5 (19 Votes)

Alfajores (Dulce de Leche Cookies)

Alfajores (Dulce de Leche Cookies)

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Preheat oven to 350F. Line a baking sheet with parchment paper

  • 3/4 cup butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • approx 1 cup dulce de leche
4.3/5 (13 Votes)

Roasted Pepper Potato Soup

Roasted Pepper Potato Soup

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In a large saucepan, saute onions in oil until tender

  • 2 medium onions, chopped
  • 2 tablespoons canola oil
  • 1 jar (7 ounces) roasted sweet red peppers, undrained and chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 3 cups diced peeled potatoes
  • 3 cups vegetable broth
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lemon juice
  • 1/2 cup reduced-fat cream cheese, cubed
4.6/5 (33 Votes)

Irish Whiskey Cookies

Irish Whiskey Cookies

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Preheat oven to 375 F and grease two cookie sheets; set aside

  • 1 cup butter, softened
  • 1 cup granulated Sugar
  • 3 large eggs
  • 2 cups all-purpose Flour
  • 1/4 cup Irish whiskey
  • 1/4 cup candied citron, chopped
  • 1/4 cup golden raisins, blanched and chopped
  • 1/4 cup almonds, chopped
4.5/5 (10 Votes)