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Baked German Potato Salad


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Rate this recipe 4.4/5 (22 Votes)


  • 1 cup diced bacon (about 3 strips)
  • 1 cup diced celery
  • 1 small onion, chopped
  • 1 tablespoon salt (or less)
  • 3 tablespoons all-purpose flour
  • 1/3-2/3 cup sugar (or less depending on how sweet you like it)
  • 2/3 cup vinegar
  • 1/2 teaspoon fresh ground pepper (to taste)
  • 1 1/3 cups water
  • 8 cups sliced cooked potatoes


Preparation time 25mins
Cooking time 55mins
Adapted from


Step 1

Set oven to 350 degrees F.

Butter a 3-quart baking dish.

Fry bacon; drain drippings from skillet reserving 1/4 cup.

Add celery, onions, salt and flour.

Simmer, stirring constantly.

Add sugar, vinegar, pepper and water.

Bring to a boil.

Toss bacon and potatoes together in the baking dish.

Pour celery mixture over top.

Cover and bake for 30 minutes.


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