Citrus Mints

By MJH

Makes about 13 dozen

Ingredients

• 4 ounces cream cheese
• 2 tablespoons butter
• 1 pound powdered sugar
• 1/4 teaspoon peppermint extract
• 1/2 teaspoon lime zest
• 1/2 teaspoon lemon zest

Details

Adapted from myrecipes.com

Preparation

Step 1

Heat first 2 ingredients in a saucepan over low heat, stirring constantly, until mixture is smooth.
Remove from heat.
Gradually add powdered sugar, stirring to blend.
Stir in peppermint extract and zests.
Divide mixture into 8 portions, and roll each into a 12-inch rope.
Cut into 1/2-inch pieces.
Let stand 4 hours.

Cream Cheese Mints: Prepare recipe as directed, omitting peppermint extract and zests.