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Recipes
Blueberry Lemon Streusel Muffins
By MJH
Serves: 12-14
- Muffins:
- 1 1/2 Cups All Purpose Flour
- 3/4 Cup sugar
- 2 Teaspoon baking powder
- Pinch of salt
- Zest 1 Lemon
- 1/3 Cup vegetable oil
- 1 Lg. egg
- 1/3 Cup milk
- 2 Cups blueberries
- Streusel Topping:
- 1/2 Cup sugar
- 1/2 Cup flour
- 1/4 Cup butter (cold)
- 1 Teaspoon cinnamon
Chicken Fajita Bubble-Up Bake - Casserole
By MJH
Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
- 1 package Old El Paso™ fajita seasoning mix
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 tablespoon vegetable oil
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup water
- 2 cups shredded Colby-Monterey Jack cheese blend
Cinnamon Roll Blackberry Brunch Bread
By MJH
Make this for all your fabulous gatherings and everyone will love it
- 2 (13 ounce) cans Flaky Pillsbury Supreme Cinnamon Rolls with Icing
- 1 (16 ounce) bag whole frozen blackberries, no sugar added or 2 cups fresh blackberries
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter
Wavy White Chocolate Wonders
By MJH
In a medium microwave-safe bowl, add white baking chocolate or almond bark and melt as indicated on package Stir c
- 1 - 10.5 oz. bag LAY'S® Wavy Original Potato Chips
- 1 - 12 or 16 oz. package White baking chocolate melted (or Vanilla Flavored Almond Bark)
- 1 tsp. Cinnamon
- 1/4 tsp. Nutmeg (optional)
- 1/2 cup Finely chopped walnuts (optional topping)
- 1/2 cup Baker’s coconut (optional topping)
Key Lime and White Biscotti
By MJH
This biscotti makes a perfect holiday gift as it will keep up to two weeks layered between sheets of waxed paper in...
- 2 c. flour
- 3/4 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 TB. cold butter cut into small pieces
- 1 egg, slightly beaten
- 1/3 c. whole milk
- 1/2 tsp. vanilla extract
- 1 TB. key lime juice
- 1 c. chopped toasted walnuts or pistachios
- 1 bar white chocolate or 3 1/2 oz. white chocolate chunks
Chocolate Candy Cane Stir Sticks
By MJH
In a small double boiler over medium heat, melt the chocolate chips with the cream, stirring frequently until the c...
- 12 peppermint candy canes, unwrapped
- 1 cup premium chocolate chips (milk or semi-sweet)
- 5 tablespoons heavy cream
- vanilla candy wafers (optional)
Hearty Italian Basil Sausage Soup
By MJH
Heat a 12 quart pot over medium high heat
- 1 pound mild Italian chicken sausage (or pork)
- 3 carrots
- 1 stalk celery
- 1 tablespoon extra virgin olive oil
- 8 cups chicken broth (or 8 cups water and 4 Tbsp chicken bouillion)
- 1 tablespoon dried Italian seasoning
- 1 (15 ounce) can cannellini beans, rinsed and drained (white beans)
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 pound dried orecchiette pasta (or shells)
- 2 cups fresh basil leaves, rough chopped
Nutella-Homemade
By MJH
Preheat oven to 375 degrees F
- 2 cups (8 ounces) Hazelnuts
- 1 cup powdered Sugar
- 1/3 cup Dutch-processed Cocoa Powder
- 2 tablespoons Hazelnut Oil
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
Cronut from Refreshment Port in EPCOT
By MJH
To fry dough: In 2-quart heavy saucepan, pour enough oil to fill at least 2-inch deep
- For dough:
- Canola oil
- 2 (8-ounce) canisters Pillsbury refrigerated crescent dinner rolls
- 1 (4-ounce) snack-size container of vanilla pudding
- For decoration:
- 6 cups powdered sugar, divided
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 lemon, juice and zest separated
Chocolate Rose - How to Make
By MJH
How To Make Chocolate Clay Dough: In a shallow bowl, melt the chocolate in the microwave for 2 minutes; stir
- 10 ounces semi-sweet chocolate (coarsely-chopped chunks of chocolate or chocolate chips)
- 1/3 cup light corn syrup
- NOTE: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes. To periodically cool you hands, grasp a cold glass.