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Sausage Potato Cheddar Cheese Stew


Rate this recipe 4.2/5 (11 Votes)


  • 1 16 ounce package sausage cubed, Ekridge brand is recommended
  • 32 ounces low sodium chicken broth
  • 4-5 yukon gold potatoes cubed
  • 1 whole onion chopped
  • 1/2 cup cream or milk
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup cheddar cheese
  • 4 round bread loaves top cut off and bread scooped out


Adapted from


Step 1

In a crock pot on high 6 hours or low 8 hours cook all ingredients accept bread together, you can use a dutch oven in oven on 350 for 3 hours also.

When stew is done, pour into bread bowls.


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