Angel Food Cake

Photo by Martha H.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1-1/4

    cups egg whites (about 9)

  • 1-1/2

    cups sugar, divided

  • 1

    cup cake flour

  • 1-1/4

    teaspoons cream of tartar

  • 1

    teaspoon vanilla extract

  • 1/4

    teaspoon almond extract

  • 1/4

    teaspoon salt

Directions

Place egg whites in a large small bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Remove cake to a serving plate.

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