Bacon Pea Salad
By XrayKim
Rate this recipe
4.7/5
(13 Votes)
Ingredients
- 1 pound of bacon, cooked according to package instructions, drained and crumbled or finely chopped
- 2 pounds frozen peas, thawed in the refrigerator overnight
- 3/4 cup coarsely grated sharp Cheddar cheese
- 1/2 small red onion, peeled, and finely chopped
- 1/2 cup of mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon paprika
Details
Adapted from foodiewithfamily.com
Preparation
Step 1
Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware, Gladware, or other tightly covered container in the refrigerator to give the flavours a chance to meld for an hour but up to three days prior to serving. Give it a gentle stir from top to bottom before serving.
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