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Recipes
Copycat MeximeltsLife With The Crust Cut Off
By XrayKim
Brown and drain the ground beef
- 1 pound ground beef
- 1 envelope taco seasoning or homemade equivalent
- 8 oz pepperjack shredded
- 8 oz cheddar or colby shredded
- 8-10 tortillas
- Pico de gallo -store bough or home made
Garlic Roasted Cabbage Steaks
By XrayKim
1.Preheat your oven to 400 degrees
- 1 Head Raw Green Cabbage
- 6 About 6 Tbsp Butter (You could use Olive Oil too
- 2-3 tsp Garlic Powder, depending on your love level
- Sea Salt and Pepper to taste
- Tbsp Powdered Parmesan (Optional)
Apple Pie Bread
By XrayKim
1. Preheat oven to 350°F
- For the Batter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup lightly packed light brown sugar
- 1/4 cup buttermilk
- 2 teaspoons baking powder
- 2 eggs
- 1 1/2 teaspoon vanilla
- 2 cups Gold Medal all-purpose flour
- 2 teaspoons homemade apple pie spice
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium or 2 large) (see note below)
- 3/4 cup chopped pecans
- 1/2 cup dried cranberries
- For the Streusel Topping
- 1/4 cup lightly packed light brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon homemade apple pie spice
- 2 tablespoons unsalted butter
- 1/3 cup chopped pecans
Homemade Barbecue Sauce
By XrayKim
Just Like Sweet Baby Ray's
- 1 1/4 cups ketchup, preferably organic
- 1 cup dark brown sugar
- 1/4 cup molasses
- 1/4 cup pineapple juice (or you can sub apple cider vinegar)
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 2 1/2 teaspoons ground mustard
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon cayenne pepper (use less if you don't like the heat)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon pepper
- 1/8 cold water mixed with 1 tablespoon corn starch (optional)
White Beans with Spinach & Sausage
By XrayKim
This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch
- 3/4 pound kielbasa
- 2 cups chicken or vegetable broth
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 cups cannellini beans, rinsed and drained
- 2 medium tomatoes, small diced
- 6 cups baby spinach leaves
- Freshly ground black pepper to taste
Taco Seasoning
By XrayKim
In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin...
- 1/4 cup 1/4 cup and 1 tablespoon chili
- powder
- 1-1/4 teaspoons 1-1/4 teaspoons garlic powder
- 1-1/4 teaspoons 1-1/4 teaspoons onion powder
- 1-1/4 teaspoons 1-1/4 teaspoons crushed red
- pepper flakes
- 1-1/4 teaspoons 1-1/4 teaspoons dried oregano
- 2-1/2 teaspoons 2-1/2 teaspoons paprika
- 2 tablespoons 2 tablespoons and 1-1/2 teaspoons
- ground cumin
- 1 tablespoon 1 tablespoon and 2 teaspoons sea
- salt
- 1 tablespoon 1 tablespoon and 2 teaspoons
- black pepper
Buckeye Candy
By XrayKim
Directions LINE baking sheets with wax paper
- 2 cups creamy peanut butter, (not all-natural)
- 1/4 cup (1/2 stick) butter or margarine, softened
- 3 3/4 cups (16-oz. box) powdered sugar
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tablespoons vegetable shortening
Buffalo Chicken Cupcakes
By XrayKim
12 regular cupcakes or 48 mini
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers (see Note)
- 1/4 cup blue cheese crumbles
Pasta in the Food Processor
By XrayKim
1.Combine the flour and salt
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
Apple Squares
By XrayKim
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped apple
- 1/2 cup finely chopped walnuts
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon