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Homemade Metabolism-Boosting Brew

Homemade Metabolism-Boosting Brew

By

Give your vegetable broth a boost with this herbal infusion

  • 4 " cinnamon stick
  • 3 tbsp mustard seeds
  • 1 tsp black peppercorns
  • 1 peperoncino, dried
  • 6 cups vegetable broth
5/5 (1 Votes)

Flat Belly - Herb-Marinated Beef and Mushroom Kebabs

Flat Belly - Herb-Marinated Beef and Mushroom Kebabs

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb beef tenderloin, trimmed and cut into 20 cubes
  • 3 tbsp chopped fresh basil
  • 3 tbsp chopped fresh parsley
  • 1 tbsp extra virgin olive oil, divided
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 16 white mushrooms
  • 1 red bell pepper, seeded and cut into 16 pieces
  • 1/4 tsp salt
  • 4 tbsp Pesto
4.3/5 (16 Votes)

Buffalo Chicken Melts

Buffalo Chicken Melts

By

Adjust an oven rack in the top third of the oven and preheat the broiler

  • 1 1/2 c (7 oz) Convenient Slow-Cooker Shredded Chicken or breast meat from a store-bought rotisserie chicken.
  • 1/4 c finely chopped carrots
  • 1/4 c finely chopped celery
  • 1 tbsp finely chopped red onion
  • 1 tbsp light mayonnaise
  • 2 1/2 tbsp Frank's Red Hot Sauce
  • Pinch of cayenne pepper (optional)
  • 4 slices multigrain bread, lightly toasted
  • 8 thin slices tomato
  • 4 slices (2.6 oz total) reduced-fat pepper jack cheese
0/5 (0 Votes)

Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

By

Rated: Submitted By: TANAQUIL Photo By: ThatPatti Prep Time: 20 Minutes Cook Time: 15 Minutes Ready In: 35 Minu

  • 2 teaspoons garlic powder, or to taste
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup seasoned bread crumbs 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg
  • 4 skinless, boneless chicken breast
  • halves - pounded thin
  • 1 cup oil for frying, or as needed
4.2/5 (5 Votes)

Hot Fudge-Banana Pound Cake

Hot Fudge-Banana Pound Cake

By

Bon Appetit

  • SAUCE:
  • 1 1/2 heavy whipping cream
  • 1 1/2 cups sugar
  • 6 oz unsweetened chocolate, chopped
  • 3 tbsp unsalted butter
  • 3 tbsp light corn syrup
  • CAKE:
  • 2 cups sifted unbleached all-purpose flour (sifted, then measured)
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup (about 2 large) mashed very ripe bananas
  • 1 tsp fresh lemon juice
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 4 lg eggs, room temperature
  • VANILLA ICE CREAM
  • FRESH BANANA SLICES (OPTIONAL)
4.5/5 (28 Votes)

Garlic-Lime Plantains

Garlic-Lime Plantains

By

1.) In a large nonstick skillet over medium heat, cook butter and oil 30 seconds, or until butter is melted

  • 3 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 2 lg ripe plantains, peeled and cut into 1/4" thick diagonal slices
  • 2 cloves garlic, peeled and finely chopped
  • 2 limes, cut into wedges
4.3/5 (16 Votes)

Flat Belly - Rotini w/Chicken and Broccoli

Flat Belly - Rotini w/Chicken and Broccoli

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 6 oz multi-grain rotini pasta
  • 1/2 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 1/2 lb broccoli rabe, trimmed
  • 12 oz boneless, skinless chicken breasts, grilled or roasted and sliced thinly
  • 10 black olives, pitted and sliced (about 1/32 cup)
  • 1/2 cup shredded fresh basil
  • Freshly ground black pepper
  • Shredded Parmesan cheese
4.5/5 (10 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Ellie Krieger

  • 4 skinless bone-in chicken breast halves (about 2 1/2 lb)
  • 1/4 tsp salt, plus more to taste
  • 1/4 tsp freshly ground black pepper, plus more to taste
  • 2 tsp olive oil
  • 1 med onion, cut in half, then thinly sliced into half-moons
  • 1 med red bell pepper, seeded and cut into thin strips
  • 8 oz white mushrooms, thinly sliced (about 3 cups)
  • 2 cloves garlic, minced (about 2 tsp)
  • 1/2 cup dry white wine
  • One 14.5 oz can no-salt-added diced tomatoes, with their juices
  • 1/2 tsp dried oregano
  • 1/2 tsp red pepper flakes, or more to taste
4.5/5 (27 Votes)

Sear Flat-Iron Steak w/Wine Sauce

Sear Flat-Iron Steak w/Wine Sauce

By

1.Heat a large cast-iron or other heavy-bottomed skillet over medium-high until very hot

  • 4 small flat-iron steaks (each about 6 ounces and 1 inch thick)
  • Coarse salt and ground pepper
  • 1 cup dry red wine, such as Merlot or Cabernet Sauvignon
  • 2 tablespoons cold butter, cut into pieces
5/5 (2 Votes)

Chicken Drumsticks Marinated w/Honey and Soy

Chicken Drumsticks Marinated w/Honey and Soy

By

1.) Mix the hoisin sauce, honey, soy sauce, garlic and ginger in a large bowl to blend

  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 3 cloves garlic, finely chopped
  • 1 tbsp fresh ginger, peeled, and finely chopped
  • 12 chicken drumsticks
  • 2 tsp toasted sesame seeds
  • Cilantro sprigs for garnish
4.5/5 (27 Votes)