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Southern Grits with Red-Pepper Butter

Southern Grits with Red-Pepper Butter

By

Breakfast and Brunch by Nancy N Wilson

  • 3 1/2 cups water
  • 3/4 tsp salt
  • 3/4 cup white hominy grits
  • 1/2 tbsp unsalted butter (If you use salted butter, adjust the salt amount)
  • 1/8 to 1/4 tsp cayenne pepper (adjust to taste).
  • Fresh parsley, finely chopped (optional)
4.7/5 (7 Votes)

Shrimp Caprese

Shrimp Caprese

By

Olive Garden Restaurant's Shrimp Caprese Recipe

  • 1 1/2 pounds Roma tomatoes, cored and cut into 1-inch pieces*
  • 20 medium fresh basil leaves, stems removed and cut into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • 1 pound (26/30 or 21/25) shrimp, peeled and deveined
  • 1 pound capellini (angel hair) pasta
  • 2 tablespoon butter
  • 1/2 cup white wine
  • 1 1/2 cups heavy cream
  • 1 cup freshly-grated Parmesan cheese
  • 2 cups fresh mozzarella cheese, shredded
  • To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato.
4.5/5 (4 Votes)

Balsamic Chicken w/Baby Spinach and Couscous

Balsamic Chicken w/Baby Spinach and Couscous

By

Ellie Krieger

  • 3 tbsp olive oil
  • 4 boneless, skinless chicken breast halves (about 1 1/4 lb total), pounded between 2 sheets of waxed paper to 1/2" thickness
  • 1/4 tsp salt, plus more to taste
  • 1/4 tsp freshly ground black pepper, plus more to taste
  • 3 cloves garlic, chopped (about 1 tbsp)
  • 8 oz baby spinach leaves (about 8 cups lightly packed)
  • 2 tbsp balsamic vinegar
  • 1/2 cup low-sodium chicken broth
  • 1 cup canned no-salt-added chopped tomatoes, with their juices
  • 2 cups hot cooked whole-wheat couscous (from about 3/4 cup uncooked)
4.4/5 (13 Votes)

Orange and Vanilla-Scented Bundt Cake

Orange and Vanilla-Scented Bundt Cake

By

Bon Appetit

  • CAKE:
  • 3 cups unbleached all-purpose flour
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 2/3 cup sugar
  • 1 tbsp finely grated orange peel
  • 1 vanilla bean, split lengthwise
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 lg eggs
  • 2/3 cup fresh orange juice
  • 2/3 cup buttermilk
  • GLAZE:
  • 1/2 cup fresh orange juice
  • 2 tbsp sugar
  • 2 tbsp (1/4 stick) unsalted butter
  • ICING:
  • 1/3 cup powdered sugar
  • 2 tsp (about) fresh orange juice
4.6/5 (22 Votes)

Fresh Raspberry Shooters

Fresh Raspberry Shooters

By

Petite Sweets

  • 4 ripe, red raspberries
  • 3-4 tbsp chilled Gewurztraminer
  • sparkling apple juice, or Champagne
  • Sprig of fresh mint for garnish (optional)
4.5/5 (12 Votes)

Green Chili Chicken Hash

Green Chili Chicken Hash

By

Breakfast and Brunch - Nancy N Wilson

  • 3 tbsp butter
  • 1 cup onion, finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1/2 tsp chili powder
  • 4 cups cooked potatoes, diced
  • 1 can (7 oz) Diced Green Chiles
  • 1 cup Thick a& Chunky Salsa
  • 1 cup cooked chicken, chopped
  • 1/4 cup olive oil
4.6/5 (9 Votes)

Grilled Pork Tenderloin

Grilled Pork Tenderloin

By

1.) Combine marinade ingredients in measuring cup and stir to combine

  • 1/2 cup soy sauce
  • 2 oranges, juices
  • 1 lime, juiced
  • 1/2 cup tamarind concentrate
  • 1 tbsp Dijon mustard
  • 1 tsp ground ginger
  • 1 clove garlic, crushed
  • 1 tbsp chopped scallions
  • 1 pork tenderloin ( about 12 oz.)
  • Olive oil, for brushing
4.5/5 (2 Votes)

Flat Belly - Ginger-Pork Stir Fry

Flat Belly - Ginger-Pork Stir Fry

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 12 oz pork tenderloin, trimmed and cut into 2" x 1/4" strips
  • 3 tsp reduced-sodium soy sauce, divided
  • 1 tbsp cornstarch
  • 1 tbsp peanut oil, divided
  • 1 green bell pepper, thinly sliced
  • 1 carrot, thinly sliced
  • 1 sweet onion, sliced
  • 1 tbsp freshly grated ginger
  • 1 cup baby corn
  • 1/2 cup dry-roasted unsalted peanuts
4.8/5 (11 Votes)

Raspberry Cream Cheese Pie

Raspberry Cream Cheese Pie

By

CRUST: Preheat oven to 350 degrees F

  • CRUST:
  • 14 1/2 cups chocolate wafer crumbs
  • 2 tbsp sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 4 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 egg, slightly beaten
  • 1 cup fresh raspberries
  • CHOCOLATE GLAZE:
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup heavy cream
4.5/5 (26 Votes)

Breakfast Coconut Sponge Cake

Breakfast Coconut Sponge Cake

By

Breakfast and Brunch - Nancy N Wilson

  • 2 lg eggs, separated
  • 1 cup sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 cup hot milk
  • 1 tsp vanilla extract
  • 2 tbsp butter (no substitutes)
  • 1/2 cup brown sugar, firmly packed
  • 1 cup coconut
  • 3 tbsp whipping cream
4.6/5 (27 Votes)