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Country Cheese and Veggie Omelet

Country Cheese and Veggie Omelet

By

Breakfast and Brunch - Nancy N Wilson

  • 10 tsp unsalted butter (3 tbs plus 1 tsp- cut into 10 pcs)
  • 1/3 cup tomatoes, peeled, seeded and coarsely diced.
  • 8 tsp scallions (or green onions), finely chopped
  • 5 oz fresh spinach leaves (stemmed and torn into bite-size pcs)
  • 8 lg eggs
  • Salt and freshly ground white pepper, to taste
  • 1/2 cup sharp cheddar cheese, grated
4.6/5 (14 Votes)

Rubios Fish Taco Recipe

Rubios Fish Taco Recipe

By

The Restaurant Rubio's Fish Taco Recipe

  • 12 sticks of fish - prepared as above
  • 12 corn tortillas
  • oil for deep frying
  • Batter
  • 1 cup flour
  • 1 cup beer
  • 1 tspn garlic powder
  • few twists pepper
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup plain yoghurt
  • Salsa
  • 1 garlic clove - peeled and finely chopped
  • 6 ripe tomatoes - diced finely
  • Small red onion - peeled and diced
  • 2 tablespoon cilantro leaves - chopped finely
  • 2 jalapeno chillies - seeded and chopped finely
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • Finely shredded hard cabbage
  • limes - cut into wedges - you'll need 12 pieces
4.6/5 (9 Votes)

Crispy Chicken Fingers

Crispy Chicken Fingers

By

Ellie Krieger Why feed your kids those fried mystery-meat chicken nuggets when it's so simple to make these? They...

  • HONEY-MUSTARD SAUCE:
  • 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
  • 1/2 cup lowfat buttermilk
  • Cooking spray
  • 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
  • 1/4 tsp salt
  • pinch of freshly ground black pepper
  • Honey-Mustard Sauce
  • 1/3 cup Dijon mustard
  • 2 tsp mayonnaise
  • 2 tbsp honey
4.6/5 (68 Votes)

Mini Ice Cream Sandwiches

Mini Ice Cream Sandwiches

By

Ellie Krieger

  • 1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
  • 24 vanilla wafer cookies (1 1/2" in diameter)
  • 1 oz dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped
4.5/5 (48 Votes)

Mini White Chocolate Mousse

Mini White Chocolate Mousse

By

Petite Sweets

  • 4 oz white chocolate, broken up
  • 1/4 cup whole milk
  • 2 tbsp light corn syrup
  • 1/2 cup whipping cream
  • Toasted slivered almonds or fresh raspberries (for garnish)
4.5/5 (51 Votes)

Chicken With Roasted Broccoli-Quinoa Salad

Chicken With Roasted Broccoli-Quinoa Salad

By

This recipe, created by Dr

  • For the dressing:
  • Ingredients
  • Makes 2 servings
  • 2 boneless, skinless chicken breasts (with skin or dark meat pieces if you prefer)
  • 2 cups broccoli florets, cut into small, bite-sized portions
  • 2-4 garlic cloves, left whole, but smashed
  • 1/8 cup almonds, sliced
  • 1/4 cup kale, finely chopped (parsley works, too)
  • 1 cup cooked quinoa
  • Extra virgin olive oil, to coat the pan
  • 1/4 cup extra virgin olive oil
  • Juice from 1 lemon (1/8 cup)
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • Salt
  • Pepper
5/5 (1 Votes)

Gravy

Gravy

By

1/4 cup all-purpose flour, or more if needed 1/4 cup turkey drippings 2 cups water 2 chicken bouillon cubes

  • 1/4 cup all-purpose flour, or more if needed
  • 1/4 cup turkey drippings
  • 2 cups water
  • 2 chicken bouillon cubes
4.3/5 (4 Votes)

Muesli parfaits

Muesli parfaits

By

Ellie Krieger

  • 1/2 cup unsalted raw almonds
  • 1 cup nonfat milk
  • 1 cup nonfat plain yogurt
  • 1 cup old-fashioned rolled oats
  • 1 tbsp honey
  • 1/4 vanilla extract
  • 2 cups mixed berries, fresh or frozen (strawberries hulled and halved)
4.4/5 (19 Votes)

Strawberry Lemonade Cake

Strawberry Lemonade Cake

By

Make cake according to box and bake in 2- 9 inch round cake pans as directed

  • One box of strawberry cake mix (plus oil, water and eggs as directed on box)
  • 8 oz. Philadelphia Cream Cheese (softened to room temp.)
  • 1 packet (0.23oz.) of Kool-Aid Lemonade
  • Yellow food coloring gel (as desired for color)
  • 2 cups Jet-Puffed Marshmallow Creme
  • 8 oz. Cool Whip Topping
  • Fresh strawberries to garnish.
4.8/5 (10 Votes)

Flat Belly - Cuban Steak w/Avocado Salad

Flat Belly - Cuban Steak w/Avocado Salad

By

From "Flat Belly Diet Cookbook", Enjoy!

  • MOJO SAUCE
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp freshly squeezed orange juice
  • 4 cloves garlic, finely chopped
  • 2 tbsp water
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • STEAK AND SALAD
  • 1 lb flank steak
  • 1 avocado, sliced
  • 1/4 red onion, thinly sliced
4.5/5 (33 Votes)