Treebs' profile page
Recipes
Chicken Parmesan
By Treebs
Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet or rolling ...
- 4 boneless, skinless chicken breast halves
- 1 1/2 cups plain bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1/2 tsp cayenne
- 1/2 cup flour, on a shallow pie plate
- 3 tbsp olive oil
- 2 cups prepared tomato sauce
- 1 1/2 cups grated mozzarella
At-Home Energy Drink
By Treebs
If your kids need an energy boost, skip sugary store-bought energy drinks and make this instead
- 1 cup baby kale
- 1 cup raspberries, frozen
- 1 cup almond milk
- 1/2 cup vanilla greek yogurt
Parmesan-Artichoke Stuffed Mushrooms
By Treebs
Heat oven to 400 degree F
- 24 Cremini Mushrooms
- 1 6oz jar artichoke hearts, drained
- 2 tbsp olive oil
- 1/4 c grated Parmesan cheese
- 1 tsp dried oregano
Cherry-Almond-Chocolate Clusters
By Treebs
Ellie Krieger
- 1 cup whole roasted almonds, coarsely chopped
- 1/2 cup dried cherries, coarsely chopped
- 6 oz dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped
Christmas Meringue Mice
By Treebs
1. Pre-heat oven to 120 degrees F and line baking trays with parchment paper
- 2 Egg Whites at room temperature
- 1 tsp Vanilla Extract
- Pinch of Cream of Tartar
- 1/2 cup Powder Sugar
- 3 inch Gold String or Black Licorice
- 1/4 cup sliced Almonds
- 50 Semi sweet mini chocolates
- Gold Dragee
Creamy Pumpkin Mini Mousses
By Treebs
Petite Sweets
- 1 1/2 cups powdered sugar
- 1 8 oz package cream cheese, softened
- 2 tbsp butter, softened
- 1 tbsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice*
- 1 (15 oz) can pumpkin puree
- 1/2 cup whipping cream, whipped
- Whipped cream and finely chopped toasted pecans (for garnish)
- If you don't have pumpkin pie spice, substitute 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground ginger, and 1/8 tsp ground cloves.
S'mores Pockets
By Treebs
For all you s'mores lovers, try this S'mores Pockets recipe
- Crescent rolls
- A bag of chocolate chips
- A bag of mini marshmallows
- And a little bit of crushed up Graham crackers
Chocolaty Melting Snowmen
By Treebs
1. Preheat oven to 350 degrees F
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 egg
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 pound vanilla-flavored candy coating, coarsely chopped
- 20 bite-size chocolate-covered peanut butter cups, unwrapped
- Brown and orange sprinkles or other candies and/or tinted frosting
Sweet 'n' Spicy Sriracha-Glazed Salmon
By Treebs
In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic
- 1/4 c reduced-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp Sriracha sauce
- 1 tbsp grated fresh ginger
- 1 tbsp minced garlic
- 1 lb wild salmon fillet, cut into 4 (4oz) pieces
- 1 1/2 tsp sesame oil
- 2 tbsp finely chopped scallions, for garnish
Pecan Diamonds
By Treebs
Sweet Miniatures
- DOUGH:
- 2 cups (280 grams) unsifted all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1/8 tsp salt
- 6 oz (1 1/2 sticks) unsalted butter, room temperature, cut into 1/2" slices
- 1 lg egg
- 1 tsp pure vanilla extract
- TOPPING:
- 8 oz (2 sticks) unsalted butter
- 1/2 cup honey
- 1/4 cup (50 grams) granulated sugar
- 1 1/4 cup (250 grams) packed light brown sugar
- 1/4 cup heavy cream
- 8 oz (2 cups whole pecans
- 8 oz whole pecans, coarsely chopped
- 1 tsp finely grated orange zest