Treebs' profile page
Recipes
New Joe's Special
By Treebs
Breakfast and Brunch - Nancy N Wilson
- 2 tbsp olive oil
- 1 1/2 cup chopped onion
- 1 1/2 ground beef, crumbled
- 2 cloves garlic, minced
- 1/2 pd mushrooms, sliced
- 2 pd fresh spinach, coarsely chopped
- Salt and freshly ground black pepper, to taste
- Nutmeg, freshly grated
- 5 lg eggs, lightly beaten
- Freshly grated parmesan cheese
Chicken Picatta
By Treebs
Sauté onions, garlic and olive oil
- 1 sm. Onion Salt and Pepper to taste
- 2 Cloves Garlic (crushed) 2 Tbsp. Butter
- 4 Scallions (chopped) 1 Cup Dry Sherry
- 2 Tbsp. Olive Oil 2 Tbsp. Lemon Juice
- 8 Chicken Breast 1 Tbsp Capers (chopped)
- 1/2 Cup Flour 2 Tbsp. Chicken Stock (opt)
- 2 Tbsp. Paprika
Crab Salad in Crisp Wonton Cups
By Treebs
From "The Food you Crave" by Ellie Krieger (Food Network)
- FOR THE WONTON CUPS:
- Cooking spray
- 18 wonton wrappers, thawed if frozen
- 2 tsp canola oil
- 1/4 tsp salt
- FOR THE DRESSING:
- 2 tbsp fresh lime juice
- 1 tsp finely grated lime zest
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- FOR THE SALAD:
- 1/2 lb lump crabmeat, picked over the shells and cartilage
- 1 stalk celery, finely diced (1/4 cup)
- 1/2 cup peeled and finely diced ripe mango
- 1/4 cup thinly sliced scallions (white and green parts)
- 2 tbsp coarsely chopped fresh cilantro
Cedar Planked Salmon
By Treebs
1.) Soak the cedar planks for at least 1 hour in warm water
- 3 (12") untreated cedar planks
- 1/3 cup olive oil
- 1 1/2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/3 cup soy sauce
- 1/4 cup scallions, chopped
- 1 tbsp ginger root, grated
- 1 tsp garlic, minced
- 2 (2 lb) salmon fillets, skin removed
Flat Belly - Mexican Chicken w/Pepita Sauce
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 2 tsp canola oil
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp chopped fresh oregano
- 1/4 tsp salt
- 1 tbsp flour
- 1/4 tsp freshly ground black pepper
- 1 cup reduced-sodium chicken broth
- 1 lb boneless, skinless chicken tenders
- 1/2 cup pumpkin seeds
szechuan shrimp
By Treebs
1.) In a bowl, stir together the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginge...
- 1/4 cup water
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 1 tsp honey
- 1/2 tsp crushed red pepper
- 1/4 tsp ground ginger
- 1 tbsp olive oil
- 1/4 cup sliced scallions
- 1 cloves garlic, minced
- 12 oz cooked shrimp, tails removed
Apple-Spice Cake w/Brown Sugar Glaze
By Treebs
Bon Appetit
- CAKE:
- Nonstick vegetable oil spray
- 3 cups unbleached all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1 3/4 lbs Granny Smith apples, peeled, cored, coarsely grated.
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 1/2 cup (packed) golden brown sugar
- 1 tsp finely grated lemon peel
- 3 lg eggs
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
- GLAZE:
- 1/2 cup (packed) golden brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 tsp fresh lemon juice
- 1/4 tsp salt
Macaroon Trios
By Treebs
Sweet Miniatures - 1 1/2" macaroons These cookies, easy to make quickly when time is limited, begin in clusters of...
- 3/4 cup (150 grams) granulated sugar
- 8 oz (1 1/3 cups) unblanched almonds, toasted and finely ground
- 1/3 cup (about 3 lg) egg whites
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- 1/8 tsp salt
- 2 1/2 oz (1/2 cup) pine nuts
Chocolate Oatmeal No Bake Cookies
By Treebs
Made these when I was 11 years old and my siblings loved them (my school taught me)
- 1/2 C Butter
- 2 C Sugar
- 1/2 C Milk
- 4 Tbsp Cocoa
- 1/2 C Peanut Butter
- 3 1/2 C Quick cooking Oats
- 2 tsp. Vanilla
Arugula, Caramelized Onion, and Goat Cheese Pizza
By Treebs
Ellie Krieger The key to this pizza is cooking the onions very slowly over low heat so the sugars develop and cara...
- 1 tbsp olive oil
- 1 med red onion, cut in half and thinly sliced into half-moons
- 4 cups arugula, washed, dried, and coarsely chopped
- Salt and freshly ground black pepper to taste
- Four 6" diameter whole-wheat tortillas
- 2 oz fresh goat cheese, preferably reduced-fat