szechuan shrimp
By Treebs
Rate this recipe
4.6/5
(36 Votes)
Ingredients
- 1/4 cup water
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tsp cornstarch
- 1 tsp honey
- 1/2 tsp crushed red pepper
- 1/4 tsp ground ginger
- 1 tbsp olive oil
- 1/4 cup sliced scallions
- 1 cloves garlic, minced
- 12 oz cooked shrimp, tails removed
Details
Preparation time 10mins
Cooking time 20mins
Adapted from google images
Preparation
Step 1
1.) In a bowl, stir together the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2.) Heat oil in a large skillet over med-high heat. Stir in scallions and garlic; cook for 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
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