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Steak Tacos w/Cucumber-Avocado Salsa

Steak Tacos w/Cucumber-Avocado Salsa

By

Ellie Krieger

  • CUCUMBER-AVOCADO SALSA:
  • 2 cups cucumber, seeded and diced
  • 2 avocados, diced
  • 1/2 red onion, diced
  • 1/4 cup lime juice
  • 1/4 cup fresh cilantro, chopped
  • 3 jalapenos, seeded and minced to taste
  • STEAK TACOS:
  • 1 tbs chili powder
  • 2 cloves garlic, minced
  • 1/4 tsp ground cinnamon
  • Pinch of cayenne pepper
  • 1 1/4 lbs top sirloin steaks (about 1 1/4" thick)
  • 12 (6") corn tortillas
  • 3 cups red cabbage, shredded
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
4.6/5 (19 Votes)

Orange-Pistachio Wild Rice Salad

Orange-Pistachio Wild Rice Salad

By

This salad with wild rice, pistachios has the perfect hint of citrus flavors with a slight tinge sweetness from hon...

  • SALAD:
  • 2/3 cup brown rice
  • 2/3 cup wild rice
  • 3 cups low-sodium chicken broth
  • 3 tablespoons unsalted pistachios, chopped
  • 1 orange
  • 10 large fresh basil leaves, sliced into ribbons
  • 1/4 cup red onion, minced
  • DRESSING:
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon orange juice
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
4.1/5 (22 Votes)

Chocolate Souffle

Chocolate Souffle

By

By Wolfgang Puck

  • 2 tbsp unsalted butter
  • 4 tbsp sugar
  • 4 oz bittersweet chocolate, cut into small pieces
  • 4 eggs, separated
  • 2 tbsp orange liqueur
  • 3 egg whites
  • 1/2 lemon, juiced
  • Powdered sugar, for garnish
  • Unsweetened whipped cream
4.6/5 (39 Votes)

Teriyaki Chicken w/Roasted Scallions

Teriyaki Chicken w/Roasted Scallions

By

1.Preheat oven to 450 degrees, with racks in upper and lower thirds

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 cup honey
  • 1 garlic clove, minced
  • 1 teaspoon grated peeled fresh ginger
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
  • 4 bunches scallions greens, cut into 2 1/2-inch pieces, whites halved lengthwise
  • 1 tablespoon vegetable oil, such as safflower
  • Coarse salt and ground pepper
5/5 (3 Votes)

Linguine w/Shrimp and Vegetables

Linguine w/Shrimp and Vegetables

By

Elli Krieger

  • 3/4 bos (12 oz) linguine
  • 2 tbsp olive oil
  • 1 bunch (about 1 lb) asparagus, woody bottoms removed and cut into 1" pieces
  • 2 clove garlic, minced (about 2 tsp)
  • 1 lb lg shrimp, peeled and deveined
  • 1/3 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 1 cup chopped fresh flat-leaf parsley
  • 1 pt cherry tomatoes, cut in half
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
4.4/5 (16 Votes)

Tossed Spinach Salad

Tossed Spinach Salad

By

In a large Salad bowl, combine the first six (or seven) ingredients

  • Dressing:
  • 1 pkg (10 oz) fresh spinach torn
  • 1 pkg fresh sliced mushrooms
  • 1 pkg sliced bacon (or turkey bacon) cooked and crumbled.
  • 1 cup (4 oz) shredded cheddar cheese
  • 3 hard boiled eggs, chopped
  • 3 scallions, sliced
  • (* I also use marinated mushrooms too, just a few)
  • 1 cup ketchup
  • 3/4 cup vinegar
  • 3/4 cup olive oil
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp worcestershire sauce
  • (* Balsamic Dressing is mostly what I use, less fuss.)
4.7/5 (15 Votes)

Spicy Chicken Burgers

Spicy Chicken Burgers

By

Heat oven to 400 degree F

  • 1/4 cup low-fat plain greek yogurt
  • 1 tsp white wine vinegar
  • 1/2 tsp sugar
  • 1/2 sm red onion, divided
  • 1 ripe avocado, cut into 1" chunks
  • 1 cup thinly sliced cucumber
  • 1/4 portobello cap
  • 1 cup frozen shelled edamame, thawed
  • 2 cloves garlic
  • 2 boneless, skinless chicken breasts (6 oz each), quartered
  • 2 tbsp reduced-sodium soy sauce
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil
  • 4 whole-wheat English muffins (or whole grain buns), split
  • lettuce leaves (optional)
4.3/5 (22 Votes)

Gluten & Dairy Free Dirt Cake for Kids

Gluten & Dairy Free Dirt Cake for Kids

By

The Naptime Chef

  • 1 Cherrybrook Kitchen Chocolate Cake from the box mix, baked and left unfrosted.
  • 1 8 oz package dairy-free cream cheese, softened
  • 1 Earth's Best Vegan, Butter Stick, softened
  • 1 cup confectioners' sugar
  • 1 tbsp vanilla extract
  • 2 pkgs Dr. Oetker's Chocolate Pudding Mix
  • 2 containers of Tru Whip
  • 20 gummy worms (or more)
4.4/5 (10 Votes)

Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

By

1.) Preheat the oven's broiler and set the oven rack about 6" from the heat source

  • 1/3 cup butter
  • 2 tbsp garlic, minced
  • 2 tbsp soy sauce
  • 1/8 tsp ground black pepper
  • 2 tsp dried parsley
  • 4 boneless chicken thighs, with skin
  • 1 tbsp dried parsley, or to taste
4.6/5 (41 Votes)

Non fat & low calorie Strawberry/Banana Smoothie

Non fat & low calorie Strawberry/Banana Smoothie

By

Blend and drink up

  • 1 Cup Strawberry
  • 1 Banana
  • 1 cup Non Fat Yogurt
  • 1 packet sugar sub
  • 2 Cups Ice Cubes
4.3/5 (12 Votes)