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Recipes
Irish Coffee
By SippitySup
This Irish coffee recipe comes from The Buena Vista in San Francisco
- some very hot water
- 6 ounces of hot, fresh brewed coffee
- 2 sugar cubes
- 2 ounces Irish whiskey
- fresh, lightly sweetened, whipped cream
Blood Shot Mary Shooter with Horseradish Oil
By SippitySup
I thought I'd offer a slightly more genteel version of the Bloody Mary for this very genteel brunch I have planned
- 2 red beets washed and quartered
- 1 pound cherry tomatoes, halved
- 2 large shallots, peeled & halved
- 2 stalk celery, roughly chopped
- 1/2 teaspoon crushed red pepper, or to taste
- 2 cups white wine
- 1/4 cup white wine vinegar
- 4 cups vegetable stock
- 2 cups vodka
- 1/4 cup grated fresh horseradish
- 1/4 cup very good extra-virgin olive oil for drizzling
- 1 lemon, zest only
- Celery or mint leaves as garnish
Tequila Spiked Hibiscus Ponche
By SippitySup
Based on the traditional Mexican recipe for a holiday punch, this version is deliciously spiked with Tequila
- 8 Bags hibiscus tea (also called jamaica)
- 2 Cinnamon sticks
- 8 Cloves
- 3 Star anise
- 1 Green apple, diced, optional
- 2 Small guavas, quartered, optional
- 1 Tamarind pod, shell removed, optional
- 2 quarts water
- 3/4 Cup brown sugar
- 8 oz. Tequila REVOLUCION 100 PROOF or Silver
Apricot Zabaglione Ice Cream
By SippitySup
Rich with egg yolks this apricot ice cream base a wine infused dessert known as zabalione
- 1 1/2 cup plus 2 tablespoons prosecco, divided
- 1 1/3 cup sugar, divided
- 3 (4"x1") strips fresh lemon zest
- 1 pinch kosher salt
- 6 firm-ripe fresh apricots, halved & pitted
- 1 tablespoon apricot nectar
- 6 large egg yolks
- 1/2 cup cream
Ginger Sap Sour
By SippitySup
This Ginger Sap Sour is a cocktail that proves maple syrup isn't just for waffles
- 2 ounce vodka
- 1 ounce freshly squeezed lemon juice
- 1/4 ounce ginger syrup (see notes)
- 1/4 ounce real maple syrup
- 2 dash The Bitter Truth grapefruit bitters (or other citrus bitters, optional)
- 1 small egg white (optional)
Big Apple Manhattan Cocktail
By SippitySup
This is my version of the classically sophisticated Manhattan
- 2 1/2 ounces rye, bourbon, or blended Canadian whiskey
- 1 ounces Calvados
- 2 dashes bitters
Campari Alexander
By SippitySup
Add Campari, Crème de Cacao and cream to a cocktail shaker ⅔ filled with ice
- 2 pony shots / 60 ml / 2 fl oz Campari
- 1 fl oz Baitz Dark Crème de Cacao
- 1 fl oz heavy cream
- Unsweetened cocoa powder, to taste
Freshly Shucked Oysters with Asian Pear Mignonette
By SippitySup
Asian pears add a sweet, crunchy element to the classic vinegar based mignonette sauce, which is commonly served al...
- 1/2 Asian pear
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1/2 cup coconut vinegar
- 1 pinch freshly cracked black pepper
- 1 tablespoon water
- 12 fresh, live oysters
Watermelon Mojito
By SippitySup
This watermelon variation on a classic Cuban mojito is cool enough for the hottest summer days
- 30 fresh mint leaves, torn
- 4 thick slices fresh watermelon, separated
- 12 ounces light rum
- 1/2 cup simple syrup
- 6 tablespoons freshly squeezed lime juice
- Sprigs of mint, slices of lime and wedges of watermelon, for serving
Flattened Chicken Breasts
By SippitySup
Succulent Crispy Flattened Chicken is an old style Italian preparation that usually is made with a whole (partially...
- 2 whole, boneless whole chicken breasts (skin on and the first wing bone in, if possible)
- 3 clove garlic (peeled and thinly sliced)
- 8 sage leaves
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 1/4 cup extra-virgin olive oil