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Freshly Shucked Oysters with Asian Pear Mignonette

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Asian pears add a sweet, crunchy element to the classic vinegar based mignonette sauce, which is commonly served alongside oysters.

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1/2 Asian pear
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 1/2 cup coconut vinegar
  • 1 pinch freshly cracked black pepper
  • 1 tablespoon water
  • 12 fresh, live oysters

Details

Servings 12
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Wash, peel, core and finely chop the pear into 1/8-inch dice

Add the diced pear, sugar, salt, pepper, coconut vinegar and water to a medium bowl. Whisk to incorporate.

Serve immediately with freshly shucked oysters.

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