SippitySup's profile page
Recipes
Green Tea Gimlet
By SippitySup
This classic tart gimlet is given a little twist from crisp, refreshing green tea
- 2 green tea bags
- 1 1/2 cups Tanqueray London Dry Gin, at room temperature
- 3/4 cup freshly squeezed lime juice
- 2 or 3 fluid ounces citrus syrup made with lemon, to taste
- 6 lime wedges, as garnish
Sesame Salmon Rolls with Wasabi Mayo
By SippitySup
The preparation of this intricate seeming Asian spiced salmon could not be simpler
- 2 teaspoons dried wasabi powder
- 1/4 cup mayonnaise
- 4 (6 oz) skinless salmon fillets about 2 inches by 4.5 inches
- salt and pepper to taste
- 1/4 cup sesame seeds
- A very small amount of vegetable oil for pan (optional)
- 1/4 cup soy sauce
- 1/4 cup vinegar
- Shichimi-togarashi (Japanese 7 spice blend- optional)
Orange Basil Rum Punch
By SippitySup
This Orange Basil Rum Punch is a great party drink
- 2 cups sugar
- 1 cup water
- 2 cups semi-packed fresh basil leaves, divided
- 1 (750ml) bottle white rum
- 2 oranges, sliced crosswise into 1/4-inch rounds
- 1/2 cup fresh lime juice
- Club soda to taste
- Garnish of your choice
Aperol Spritz
By SippitySup
Beat the heat, Italian style
- 4.5 oz Brut Prosecco
- 2.5 oz Aperol
- 1 oz Club soda
- 1 orange wedge, as garnish
Orange Basil Rum Punch
By SippitySup
This Orange Basil Rum Punch is a great party drink
- 2 cups sugar
- 1 cup water
- 2 cups semi-packed fresh basil leaves, divided
- 1 (750ml) bottle white rum
- 2 oranges, sliced crosswise into 1/4-inch rounds
- 1/2 cup fresh lime juice
- Club soda to taste
- Garnish of your choice
Pickled Cucumber & Fennel Meze
By SippitySup
Not quite a pickle and not quite a salad these Turkish flavors would be a great addition to your meze table at a Mi...
- 1 pound very young cucumbers or better yet, Persian cucumbers
- 2 very young fennel bulbs
- 3 Thai bird or similar hot pepper
- 10 clove garlic cloves, peeled and left whole
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 cinnamon stick, broken into several pieces
- 1/2 teaspoon red pepper flakes (or to taste) optional
- 3 cup white vinegar
- 1 cup water
- 3 tablespoon sugar
- 2 tablespoon kosher salt
- 1 bay leaf
- 1 teaspoon black peppercorns
- olive oil to taste
México Tequila REVOLUCION
By SippitySup
A fresh drink full of life, just like México
- 1 lime, juiced
- 1 dash of Simple Syrup
- crushed ice
- 1 lime segment "supreme"
- Lime zest from 1/2 lime
- Orange zest from 1/4 orange
- Sea salt
- 2 oz. of Tequila REVOLUCION 100 PROOF
- "Worm" salt
Shirley Temple a Kiddie Cocktail
By SippitySup
This is the most classic of all the kiddie cocktails I know
- 8 ounces ginger ale soda
- 1 ounce grenadine syrup
- 1 Maraschino cherry
Americano Cocktail
By SippitySup
This classic cocktail may be the pre-cursor to another old standard, the Negroni
- 1 oz campari
- 2 oz sweet vermouth
- 3 oz club soda
- 1 lemon or orange twist as garnish
Cucumber Gimlet
By SippitySup
I'd say gimlets are a swank cocktail
- 2 1/2 cups thinly sliced cucumber, plus more for garnish
- 4 1/2 cups gin
- 1 cup sugar
- 1 cup water
- 1 c mint leaves, lightly packed plus more for garnish
- 2 1/4 cup fresh lime juice
- lime slices and/or cucumber slices as garnish