Big Apple Manhattan Cocktail
By SippitySup
This is my version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 2 1/2 ounces rye, bourbon, or blended Canadian whiskey
- 1 ounces Calvados
- 2 dashes bitters
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Stir the liquid ingredients in a mixing glass filled with ice. Strain the mixture into a cocktail glass and garnish with a wedge of crisp apple.
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