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Mango Rum Cooler

Mango Rum Cooler

By

Bright, thick and slushy this Mango Cooler is about as much fun as a Sno-Cone

  • 1 cup ripe mango chunks, frozen, plus more for garnish
  • 2 oz dark rum
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon simple syrup
  • 1 1/2 ccup crushed ice
  • mint leaves for garnish
4.6/5 (12 Votes)

Grilled Lamb Chops with Peppercorns and Savory Mint Sauce

Grilled Lamb Chops with Peppercorns and Savory Mint Sauce

By

Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

Double Chocolate Brownies with Crushed Almond & Espresso

Double Chocolate Brownies with Crushed Almond & Espresso

By

Almonds and espresso elevate chocolate brownies into a sophisticated treat

  • 1/3 cup sliced almonds (about 1 ounce)
  • 1/4 cup Dutch process cocoa
  • 1/4 cup all-purpose flour
  • 2 oz unsweetened chocolate, roughly chopped
  • 1/2 cup (1 stick) unsalted butter, more for greasing pan
  • 1 pinch kosher salt
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon espresso, at room temperature
  • 1 large egg
  • 1/3 cup semisweet chocolate chips
  • confectioners sugar as needed for dusting
4.4/5 (18 Votes)

Fried Anchovies

Fried Anchovies

By

This is eating at its simplest and most elemental

  • 1 lb whole fresh, or cleaned and marinated anchovies (not the salted or tinned variety)
  • 2 cups olive oil
  • 3 large eggs
  • 1 1⁄2 cups flour
  • 1 ⁄4 teaspoon cayenne pepper
  • salt and black pepper to taste
  • cherry tomatoes, as needed
  • crusty bread
  • extra virgin olive oil, for dipping bread, optional
5/5 (2 Votes)

Thai Basil Infused Passionfruit Collins

Thai Basil Infused Passionfruit Collins

By

This exotic vodka cocktail has the punch of Thai basil and the sweetness of lilikoi, also known as passion fruit

  • 20 thai basil leaves, you may substitute sweet basil
  • 6 oz vodka
  • 3 small passionfruit, halved
  • 1 scoop cracked ice
  • 1 oz cointreau
  • ice cubes, as needed
  • 2 oz splashed club soda, or as needed
4/5 (5 Votes)

Triple C (Celery Cucumber Cilantro) Collins

Triple C (Celery Cucumber Cilantro) Collins

By

It's almost like a salad in a glass!

  • Celery salt as needed for rimming the glass
  • 1 pinch kosher salt
  • 1-inch fresh English cucumber, roughly chopped, about 1/4 cup
  • 1 small light colored interior celery stalk with leaves, roughly chopped, about 1/4 cup
  • 1/4 cup loosely packed cilantro
  • 3 pony shots / 90 ml / 3 fl oz Cucumber infused vodka (see page ??)
  • 1 pony shot / 30 ml / 1 fl oz lemon juice
  • 3 or 4 dashes fees celery bitters
  • 2 ounces club soda, or as needed
  • 1 light colored interior celery stalk with leaves, as garnish (optional)
  • 1 spear English cucumber, as garnish (optional)
  • 1 lemon wedge, as garnish (optional)
4.3/5 (6 Votes)

Orange Dream: A Kiddie Cocktail

Orange Dream: A Kiddie Cocktail

By

This kiddie cocktail is sweetly orange and very creamy, a lot like your favorite frozen treats called Creamsicles

  • 1 Part Cream
  • 1 Part Pineapple Juice
  • 1 Part Orange Juice
  • 1 Maraschino cherry
4.4/5 (28 Votes)

Lobster Mac & Cheese

Lobster Mac & Cheese

By

Heat oven to 375°. Bring a 4-qt

  • 1 lb cavatappi or elbow macaroni
  • 1 t vegetable oil
  • 1 1⁄2 lb cooked lobster meat
  • 6 tablespoon unsalted butter
  • 1 ⁄4 cup flour
  • 4 cup whole milk
  • 1 cup mascarpone cheese
  • 4 tablespoon clam juice
  • 1 ⁄4 teaspoon cayenne pepper (or to taste)
  • 1 ⁄4 teaspoonLobster Mac & Cheese freshly ground nutmeg
  • 3 c fontina cheese, grated
  • salt and white pepper, as needed
  • 1 ⁄2 cup chives, minced
  • 1 ⁄2 cup scallions white and light green parts , thinly sliced
  • 1 ⁄2 cup extra-sharp white cheddar, finely grated
  • 1 1⁄2 cup fresh white breadcrumbs (about 5 slices with crusts removed)
4.2/5 (9 Votes)

Harvey Wallbanger

Harvey Wallbanger

By

Harvey Wallbanger? It sounds like some sort of slacker dude

  • 1 jigger vodka
  • 3 jiggers orange juice
  • 1/2 jigger Galliano liqueur
  • orange slice (as garnish)
  • Maraschino cherry (as garnish)
4.3/5 (4 Votes)

Cioppino

Cioppino

By

The best fish stew I know

  • 1/2 c olive oil, plus more as needed
  • 4 t garlic, minced
  • 2 leeks, white and pale green parts, chopped, washed, dried & roughly chopped
  • 1 T fresh thyme leaves, minced
  • 2 t fresh oregano leaves, minced
  • 1/2 t red pepper flakes
  • 2 t kosher salt, plus more as needed
  • 1/2 t black pepper, plus more as needed
  • 1 fennel bulb, cored, trimmed peeled, trimmed, and thinly sliced
  • 1 green bell pepper, cored, seeded & chopped
  • 1 stalk celery, roughly chopped
  • 1 carrot, roughly chopped
  • 2 T tomato paste
  • 3 cup dry white wine
  • 1 bay leaf
  • 1 (28 oz) can diced tomatoes
  • 2 cup clam juice
  • 18 clams
  • 1 tablespoon Worcestershire sauce
  • 1/2 lb firm white fish, cut into bite-size pieces
  • 1/2 lb salmon, cut into bite-size piece
  • 8 oz large shrimp, peeled & deveined
  • 8 oz scallops, cut into 1/2-inch pieces
  • 8 oz calamri rings
  • 1/4 cup parsley, chopped
  • 2 tablespoon fresh basil leaves, chopped
4.2/5 (11 Votes)