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Roasted Chicken Salad with Yellow Bell Pepper & Lemon Slices

Roasted Chicken Salad with Yellow Bell Pepper & Lemon Slices

By

If you start with an already roasted chicken this salad literally comes together in minutes

  • 2 lemons
  • 2 cups skinless roast chicken, shredded
  • 2 yellow bell pepper, cut into 3/4-inch pieces
  • 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh marjoram leaves
  • salt & pepper, as needed
4.7/5 (7 Votes)

Tropical Snowballs

Tropical Snowballs

By

This is a riff on a classic Christmas cookie

  • 4 1/2 ounces macadamia nuts, toasted and roughly chopped
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 3/4 cup powdered sugar, plus at least 1 1/2 cups more for coating
  • 1 teaspoon ground ginger
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon kosher salt
  • 1 teaspoon dark rum
  • 2 cups flour, measured then sifted
  • 1/4 cup candied ginger, finely diced
4.5/5 (30 Votes)

Maple Oat Scones

Maple Oat Scones

By

This is my "some for keeping some for giving" holiday scone recipe

  • 7 cup all-purpose flour; plus more
  • 2 cup whole-wheat flour
  • 2 cup quick-cooking oats; plus
  • 4 tablespoon baking powder
  • 4 tablespoon granulated sugar
  • 4 teaspoon salt
  • 2 1/2 cup unsalted butter; cold, cut
  • 1 1/2 cup shortening
  • 9 extra large egg
  • 1 cup buttermilk; cold
  • 2 cup maple syrup
  • 1 tablespoon milk;
  • 1 1/2 cup confectioner’s sugar
4.8/5 (5 Votes)

Peruvian Tiradita (Marinated Fish Slices)

Peruvian Tiradita (Marinated Fish Slices)

By

Tiradito de Pescado is a Peruvian raw fish dish and is a lighter version of that county's other famous raw fish dis...

  • 1 tablespoon yellow aji pepper paste (or more to taste, see note)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon freshly squeezed orange juice
  • 1 tablespoon mild flavored oil
  • 3 thin slices fresh ginger
  • clove garlic (peeled and lightly smashed)
  • 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
  • 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
  • 2 teaspoon chopped fresh cilantro (or to taste)
4.4/5 (5 Votes)

Minted Spring Pea Soup with Sour Cream

Minted Spring Pea Soup with Sour Cream

By

Peas and mint are a traditional springtime duo

  • 4 lb English peas in the shells
  • 2 tablespoons extra-virgin olive oil
  • 1 cup spring onion, white & light green parts, chopped
  • 1 quart vegetable stock
  • 1 teaspoon sea salt, or to taste
  • 1/8 teaspoon white pepper, or to taste
  • 10 large mint leaves, minced, plus more left whole as garnish
  • 2 tablespoon flat-leafed parsley leaves, minced
  • 1/3 cup sourcream
  • lemon wedges
4.3/5 (3 Votes)

Classic Sazerac

Classic Sazerac

By

The unofficial cocktail of New Orleans

  • 1 teaspoon Absinthe, Pernod or Herbsaint
  • 2 oz Cognac or rye whiskey
  • 3 dashes Peychaud’s bitters
  • Lemon twist as garnish
5/5 (2 Votes)

Hickory Stick

Hickory Stick

By

Old Forester bourbon, Fernet Branca, demerara, Luxardo bitters, smoke, Vya dry vermouth, lemon

  • 1/2 oz Old Forester Bourbon
  • 1/4 oz Fernet Branca
  • 1/4 oz Luxardo ‘bitter’
  • 1/2 oz Carpano Antica sweet vermouth
  • 1/4 oz Vya dry vermouth
  • 1/4 oz demerara
  • 7 drops liquid ‘smoke’
  • 1 lemon peel ‘chip’
4.4/5 (7 Votes)

Buckwheat Blini & Caviar with Traditional Accompaniments

Buckwheat Blini & Caviar with Traditional Accompaniments

By

Russian blini were originally small crumbly pancakes with the strong flavor of buckwheat

  • 1 1/4 cup milk
  • 1 1/2 teaspoon yeast
  • 1/4 cup lukewarm water
  • 1/2 cup all-purpose flour
  • 3/4 cup buckwheat flour, plus a little more if necessary
  • 1/2 teaspoon salt
  • 4 tablespoon unsalted butter
  • 2 eggs, separated
  • 2 tablespoon heavy cream
  • 4 hard boiled eggs, yolks and whites separated and chopped
  • 1 small red onion, minced
  • 1 1/2 oz caviar, per person
  • 1 cup sour cream
4/5 (2 Votes)

Figs Baked in Lambrusco

Figs Baked in Lambrusco

By

Lambrusco is an Italian wine

  • 1 long strip of orange zest
  • 1 1/2 semi-sweet red Lambrusco wine
  • 1 cup sugar
  • 2 cinnamon sticks
  • 3 whole star anise
  • 12 ripe figs
  • vanilla ice cream, as needed
4.6/5 (7 Votes)

Three Citrus Martini

Three Citrus Martini

By

This cocktail is quick and simple, but always a crowd pleaser

  • 5 oz vodka
  • 1 oz triple sec
  • 1 dash grenadine (for color)
  • The juice from 1 lime, 1/2 meyer lemon, 1/4 ruby red grapefruit
  • citrus peel twist, as garnish
4.8/5 (8 Votes)