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Recipes
Grapefruit Sabayon Cakes
By SippitySup
This batter in this cake magically separates into a luscious, pudding-like sabayon layered on the bottom and light ...
- 1 tablespoon unsalted butter, at room temperature
- 3 large eggs
- 2 tablespoon all-purpose flour
- 2 teaspoon red grapefruit zest
- 1/4 cup freshly squeezed red grapefruit juice
- 1 cup whole milk
- 1 pinch kosher salt
- 2 tablespoon confectioners sugar
- 3 cup boiling water, or more as needed
Boulevardier
By SippitySup
This is another long-lost classic cocktail that is making a reappearance
- 2 oz bourbon (or rye)
- 1 oz campari
- 1 oz sweet vermouth
- ice cubes
- lemon or orange twist for garnish
Orange & Rosemary Prosciutto-Wrapped Grilled Shrimp
By SippitySup
These prosciutto wrapped shrimp make an elegant looking appetizer
- 24 large shrimp, peeled and deveined with tails intact
- 1/2 cup Sambuca liqueur
- 1/4 cup extra-virgin olive oil
- 1 teaspoon orange zest, plus more for garnish
- 3 tablespoon fresh rosemary, leaves and soft tips only, plus more for garnish
- kosher salt and fresh ground black pepper, to taste
- 8 slices prosciutto (about 4 ounces)
Spicy Grilled Oysters with Asian Pepper Relish
By SippitySup
The flavors in this recipe are delightful
- 3 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes
- 1 tablespoon shallot minced
- 1 tablespoon fresh ginger peeled & grated
- 1 red bell pepper finely minced
- 1 tablespoon mango chutney chopped
- 2 teaspoon soy sauce
- 2 tablespoon lemon juice freshly squeezed
- 2 teaspoon parsley minced
- 12 oysters shucked, returned to the half shell, liquor reserved
Mai Tai Cocktail
By SippitySup
Aged rum makes this tropical concoction even better
- 1 1/2 oz dark Jamaican rum
- 1 oz ounce aged rum
- 1/2 oz orange Curacao
- 1/4 oz rock candy syrup
- 1/2 oz orgeat or amaretto
- 1 1/4 oz fresh lime juice
- 1/2 oz fresh orange juice
- tropical fruit and/or blossoms for garnish
Chocolate & Peanut Butter Mousse Cake
By SippitySup
"We are talking serious cake here
- 8 oz peanut butter cups half as wedges & half roughly chopped
- freshly mixed devils food cake batter (enough to halfway fill a 10-inch cake pan
- 6 oz cream cheese, at room temperature
- 3/4 cup creamy peanut butter, at room temperature
- 3/4 cup powdered sugar
- 1 cup cold heavy cream
- 1 teaspoon vanilla extract
- 2 cup chocolate ganache, cooled until thickened but pourable
Mint Julep
By SippitySup
Just because the weather is hot doesn't mean you have to put aside the bourbon
- 2 tablespoon super fine sugar
- 2 tablespoon freshly squeezed lemon juice
- 24 mint leaves, plus 4 sprigs for garnish
- 2 cup well crushed or shaved ice
- 1 cup Kentucky bourbon
Sidecar Cocktail
By SippitySup
The Sidecar is a dry and complex little tipple, it maintains the perfect balance of strong, sweet and sour
- lemon wedge
- super fine sugar
- 1 1/2 ounce dry Cognac (or brandy)
- 3/4 ounce Cointreau (or triple sec)
- 3/4 ounce freshly squeezed lemon juice
- lemon twist as garnish
Smoking Bishop, A Traditional Holiday Punch
By SippitySup
Traditionally, a Christmas version of mulled wine was made with port
- 12 whole kumquats
- Whole cloves as needed
- 10 all-spice berries
- 2 tablespoons dark brown sugar
- 1 (750 ml) bottle ruby port wine, about 3 cups
- 1 cup brandy or cognac
Simple Sugar Cookies
By SippitySup
In a large bowl sift together flour, baking powder, and salt
- 3 c all-purpose flour
- 1 t baking powder
- 1 ⁄2 t kosher salt
- 1 c unsalted butter, at room temperature
- 1 c bakers sugar
- 1 egg
- 2 T whole milk
- 1 ⁄2 c turbinado (raw) sugar