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Recipes
Quesadillas Stuffed with Mushrooms and Goat Cheese
By SippitySup
Heat the butter in a small skillet over medium-high heat
- 2 T unsalted butter
- 1 lb sliced or quartered mushrooms
- 1 t salt
- 1 ⁄4 c shallots, minced
- 1 T fresh mint, chopped
- 1 ⁄4 c fresh goat cheese
- 1 ⁄2 lb low-moisture mozzarella, cut in small dice
- 2 t vegetable oil
- 12 corn tortillas
Grilled Lamb Chops with Peppercorns & Savory Mint Sauce
By SippitySup
Don’t think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly...
- 3/4 cup mint leaves, plus more sprigs for garnish
- 1/4 cup water
- 3 Tablespoons sugar
- 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
- 2 cloves garlic, minced
- 3/4 teaspoons kosher salt, plus more for lamb, to taste
- 8 lamb chops
- 1 Tablespoon olive oil
- multi-colored peppercorns, lightly crushed, to taste
Tea Time Bourbon Cocktail with Blueberries
By SippitySup
Why not have a tea party with cocktails
- 7 tablespoon raw sugar
- 2 cup brewed unsweetened black tea
- 1 cup fresh blueberries
- 2 cup bourbon
- 1 cup fresh lemon juice
- 1 cup fruity rosé
- 8 slices lemon, as garnish
Hot Toddy
By SippitySup
This aromatic cool weather cocktail isn’t just for ski lodges and bad colds
- 2 c. boiled water
- 2 tbsp. honey
- 2 shots bourbon
- 2 tsp lemon juice
- 2 bag black tea
- 2 cinnamon sticks (optional)
- cloves, to taste (optional)
- lemon wedges (optional)
Basil Lillet Kamikaze
By SippitySup
Lillet is aperitif made with wine and is the flavor foundation in this Kamikaze styled beverage shaken with basil, ...
- 1/2 cup Lillet Blanc
- 2 ounce gin
- 1 ounce freshly squeezed orange juice
- 1/4 cup whole basil leaves, plus small sprigs, for garnish
- 1 cup ice cubes, plus more for each glass
- 1 ounce tonic water
- Cucumber spears for garnish
Lemon Drop Cocktail
By SippitySup
This is not a classic in the traditional sense, but it is a modern classic
- 1 1/2 ounce lemon infused vodka
- 1 ounce Cointreau
- 1 1/2 ounce fresh lemon juice
- 1/2 ounce fresh orange juice
- Lemon peel as garnish
Tequila Daisy
By SippitySup
You know her cousin the Margarita, but in the 1930s, the Daisy was the cocktail that was all the rage
- 1/2 ounce fresh lemon juice
- 1/2 teaspoon superfine sugar
- 2 ounces tequila Revolucion Reposado
- 1/2 ounce fine orange liqueur, such as Grand Marnier
- Splash club soda
Rhubarb Gin and Tonic
By SippitySup
The clean, tart, bracing aspect of rhubarb makes it perfect in a cocktail
- 1/2 teaspoon bitters, preferably rhubarb but angostura is fine too
- 1 scoop ice cubes
- 1 ounce gin
- 1 ounce rhubarb juice*
- 1 teaspoon rhubarb infused simple syrup**
- 1 stalk rhubarb for garnish
Cherry Chipotle Duck Breast Skewers
By SippitySup
Cherry Chipotle Duck Breast Skewers are a terrific combination of taste and texture
- 4 boneless, skinless duck breasts (sliced lengthways into 5 strips)
- 1/3 cup "Not Ketchup" brand cherry chipotle dipping sauce (plus more for dipping or drizzling)
- 2 clove garlic (peeled and minced)
- 1/4 cup water
- 2 tablespoon cider vinegar (or other mild vinegar)
- 1/2 teaspoon crushed red pepper flakes
- salt and pepper (as needed for seasoning)
- ground coriander (as needed for seasoning)
- vegetable oil (as needed for grill pan)
- 1/4 cup chopped cilantro leaves
Roast Butternut Squash Infused Vodka
By SippitySup
This is an interesting base spirit for all sorts of cocktails
- 1 small butternut squash about 1 pound
- 1 (750 ml) bottle Gordon’s Vodka