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Recipes
Fresh Corn & Sun Dried Tomato Angel Hair Pasta
By SippitySup
The sauce comes together very easily so serve this as quick as you can
- 3 oz sun-dried tomatoes
- 1 teaspoon sugar
- 1 lb angel hair or other thin pasta
- salt as needed
- 3 tablespoon olive oil
- 3 clove garlic, peeled and minced
- 1 small shallot, peeled and minced
- 2 tablespoon fresh oregano leaves, minced
- 3 ears of fresh corn kernels
- 1 tablespoon balsamic vinegar
- 1 cup freshly grated parmesan cheese
- 2 tablespoon flat leaf parsley, minced
- fresh cracked pepper (asneeded)
Aromatic Bitters
By SippitySup
Bitters can be an important element to a well-crafted cocktail
- 1 lemon
- 1 orange
- 1/4 cup dried currants, cranberries or cherries
- 3 whole cardamom pods, lightly cracked
- 1 (2-inch) piece cinnamon stick
- 1 teaspoon coriander seeds
- 1 star anise
- 8-10 drops gentian extract (available online)
- 2 cups 100 proof rye
- 1 tablespoon simple syrup
The Bramble Cocktail
By SippitySup
Created in the 1980s by the British bartender Dick Bradsell this cocktail is considered a modern classic
- 2 oz gin
- 1 oz lime juice
- 1/2 oz simple syrup
- 1/2 oz creme de mure
- lemon wedge
- 2 blackberries
Twice Baked Truffled Potato
By SippitySup
These appetizer sized twice baked potatoes will remind of the classic version
- 20 uniformly sized fingerling potatoes
- 1 cup asiago cheese, grated
- 1/4 cup cream
- 1 t easpoonkosher salt
- 1/2 teaspoon black pepper, plus more to taste
- 6 sage leaves, minced
- 1 teaspoon truffle oil
- parmesan (optional)
- extra sage for garnish (optional)
Pickled Shrimp
By SippitySup
This is a great warm weather appetizer or cocktail hour snack
- 2 tablespoons old bay seasoning
- 1 cup cider vinegar
- 2 teaspoon slightly crushed yellow mustard seeds
- 1/2 cup prepared tomato sauce
- 1 1/2 cups vegetable oil
- 2 tablespoons hot sauce, or more to taste
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoons kosher salt
- 1 teaspoons whole black peppercorns
- 3 lb small to medium shrimp, peeled and de-veined
- 1/4 cup capers, drained and rinsed
- 1 yellow bell pepper, stemmed, cored and sliced into slivers
- 1 medium red onion, peeled halved and sliced into slivers
- Good rustic bread to serve
Asparagus Sticks
By SippitySup
Everyone should have a few basic recipes that will make a cocktail party feel posh
- 1/2 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1/2 cup sesame seeds
- 12 asparagus spears (trimmed to 5-inches)
- 12 slice pancetta
- 2 cup vegetable oil (or more for frying depending on the size of vessel)
- coarse sea salt (such as Maldon)
- 12 bamboo skewers (optional)
Champagne Cocktail
By SippitySup
Inexpensive Champagne or sparkling wine is a fine choice for most cocktails that call for it as an ingredient, even...
- 1 sugar cube
- 3 dashes Angostura Bitters
- 1 oz brandy
- Champagne
Grilled Swordfish with Sautéed Grapes and Sweet Onions
By SippitySup
This quick grilled swordfish dish takes hardly more effort than a turning on the grill
- 1/4 cup kosher salt (optional)
- 2 cup water (optional)
- 4 cup ice (optional)
- 4 (6 oz) swordfish steaks
- 1/4 cup extra-virgin olive oil (separated)
- 2 sweet onions (such as Walla Walla or Vidalia) thinly sliced
- 2 clove garlic (peeled and smashed)
- 2 sprigs fresh rosemary (plus more as garnish)
- 2 tablespoon red wine vinegar
- 2 teaspoon honey
- sea salt and freshly cracked black pepper (as needed for seasoning)
- 2 cup seedless red grapes
Raspberry Ginger Bellini
By SippitySup
Give the Bellini (traditionally made with Prosecco and peach puree) a makeover using fresh raspberries and ginger l...
- 2 tablespoons Domaine de Canton (ginger liqueur)
- 1 tablespoon lemon juice
- 1 tablespoon simple syrup
- 4 Driscoll's Raspberries, plus one for garnish
- Ice
- 6 tablespoons Sparkling Rosé
- Candied ginger for garnish
Jelly Bean Martini
By SippitySup
I don’t know what came over me
- 2 ounces vanilla vodka
- 1 ounce Chambord liqueur
- 1/2 ounce white creme de cocoa
- Jelly bean as garnish