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Campari Alexander


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Rate this recipe 4.7/5 (3 Votes)
Campari Alexander 1 Picture


  • 2 pony shots / 60 ml / 2 fl oz Campari
  • 1 fl oz Baitz Dark Crème de Cacao
  • 1 fl oz heavy cream
  • Unsweetened cocoa powder, to taste


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Add Campari, Crème de Cacao and cream to a cocktail shaker ⅔ filled with ice. Shake vigorously until frothy. Using a Hawthorn strainer double strain the cocktail through a wire-mesh sieve into a double old-fashioned glass. Allow the foam to rise, then garnish with unsweetened cocoa powder. Makes 1.

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