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Recipes
Thick Strawberry ~ Banana Frosty
By ladygourmet
This is a rich, creamy and satisfying anytime of day treat
- 2 bananas
- 1 quart of strawberries - frozen
- 2 tablespoons orange marmalade
- 8 oz. of milk
- Dash of nutmeg
- 1/2 tsp vanilla
Peach and Strawberry Cobbler
By ladygourmet
I am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl
- For the Fruit:
- 3 cups fresh peaches – sliced
- 1 cup fresh strawberries – sliced
- 2 tablespoons flour
- 1 cup sugar
- For the Crust:
- 1 cup flour
- 1 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 tsp salt
- 3 tablespoons butter
- 6 tablespoons milk
Strawberry Glazed Chicken Thighs
By ladygourmet
Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones
- STRAWBERRY BASIL GLAZE:
- 8 chicken thighs, bone in and skin on
- Salt and pepper, to taste
- Paprika, to taste
- Olive oil
- 1 tablespoon strawberry jam
- 2 sprigs fresh basil, chopped
- 2 cloves of garlic, crushed and chopped
- 1/2 lemon, juiced
- Zest 1/2 lemon
- Salt and pepper, to taste
- 1 teaspoon cider vinegar
Pork Rib End Roast w/ Irish Ketchup
By ladygourmet
Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic
- 10 lb. pork rib end roast
- 1 cup Italian parsley – chopped
- 4 cloves garlic – chopped
- 1/4 cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)
Oolong Tea Cookies
By ladygourmet
Preheat oven to 350 degrees F
- 4 tablespoons butter
- 1/2 heaping cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground oolong tea
- 1 cup all-purpose flour
- Confectioner’s sugar for rolling the dough
Banana Rum Cake w/ Caramel Sauce
By ladygourmet
For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Ru...
- For the Cake
- 1 box of yellow cake mix
- 1/2 tsp. baking soda
- 1/2 cup Rave Review Culinary Rum
- 2 eggs
- 1/4 cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
- For the Drizzle
- 1/2 cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Banana Cake with a Hint of Peanut Butter
By ladygourmet
This is a terrific cake for breakfast with a little butter or cream cheese
- Streusel Topping:
- 5 ripe bananas
- 1 1/2 cups sugar
- 6 tablespoons butter
- 2 cups flour - sifted
- 1/2 tsp salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs
- 2 tablespoons peanut butter
- 1 cup flour
- 3/4 cups brown sugar
- 1/4 cup white sugar
- 4 tablespoons butter
Oven Roasted Peppers
By ladygourmet
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese
- You will need:
- 4 sweet red peppers (sliced)
- 1 long hot green pepper (sliced with seeds)
- 1 yellow onion (sliced)
- 5 cloves garlic (crushed and chopped)
- 1 tablespoon capers plus 1 tablespoon caper juice
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 tsp. dried oregano
- 4 tablespoons olive oil
Oven Baked Tomato Sauce
By ladygourmet
This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spagh...
- 3 bell peppers – any color – sliced
- 5 cloves garlic – crushed
- 1 large onion – sliced
- 3 fresh tomatoes – quartered
- 1 tablespoon capers, plus 1 tablespoon juice
- 1 jalapeño pepper – sliced – with seeds
- 1/2 cup fresh parsley – chopped
- 1/2 cup fresh basil – chopped
- 1-1 lb. 12oz - can crushed tomatoes
- 1/2 cup olives – pitted – any color
- 1 tablespoon dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- Olive oil
- Romano Cheese for grating
Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles
By ladygourmet
This is a simple and delicious meal
- 1 bunch of broccoli rabe
- 1- 15.5 oz. can of cannelloni beans-drained
- 4 tablespoons Olive Oil
- 4 cloves of garlic – crushed & chopped
- 1/2 tsp red pepper flakes
- 1/2 cup of sun-dried tomatoes – chopped coarse
- 1/4 cup of chicken broth
- 1 tablespoon of fresh lemon juice
- 1/2 box of your favorite noodles
- Grated Romano Cheese