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Oolong Tea Cookies


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Rate this recipe 4.5/5 (17 Votes)
Oolong Tea Cookies 1 Picture


  • 4 tablespoons butter
  • 1/2 heaping cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground oolong tea
  • 1 cup all-purpose flour
  • Confectioner’s sugar for rolling the dough


Servings 2
Preparation time 5mins
Cooking time 8mins
Adapted from


Step 1

Preheat oven to 350 degrees F.

Line two cookie sheets with parchment paper.

In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.

Pour about ½ cup of confectioner’s sugar in a small bowl.

Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.

Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.

Serve with your favorite tea and enjoy!

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