Oolong Tea Cookies

PREP TIME

5

minutes

TOTAL TIME

8

minutes

SERVINGS

2

dozen

PREP TIME

5

minutes

TOTAL TIME

8

minutes

SERVINGS

2

servings

Ingredients

  • 4

    tablespoons butter

  • 1/2

    heaping cup sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 1

    tablespoon ground oolong tea

  • 1

    cup all-purpose flour

  • Confectioner’s sugar for rolling the dough

Directions

Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms. Pour about ½ cup of confectioner’s sugar in a small bowl. Scoop out about a teaspoon amount of cookie dough and roll in confectioner’s sugar. Place on prepared cookie sheets and flatten out with bottom of a glass. Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack. Serve with your favorite tea and enjoy!

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