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Recipes
Cranberry-Orange Biscotti (Adapted from Pillsbury Annual Recipes 2009)
By ladygourmet
Biscotti is a great treat for dunking! Biscotti is a hard cookie, I recommend you dunk! Enjoy!
- Ingredients:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup sweet butter
- 2 tsp grated orange zest
- 3 eggs
- 3 cups all-purpose sifted flour
- 3 tsp baking powder
- 3/4 cup dried cranberries
- 1/4 cup almonds or walnuts
- Glaze:
- 1 cup dark chocolate chips
- 1 tsp orange zest
Bread and Vegetable “Lasagna”
By ladygourmet
Toast the bread. Heat a large frying pan with the olive oil
- 9-10 About 9-10 sliced of bread – toasted
- 2 zucchini – sliced lengthwise
- 4-5 cloves of garlic – chopped
- 1 onion – sliced
- 2 large beefsteak tomatoes – sliced
- 16 oz. of mozzarella cheese – shredded
- Grated Romano cheese
- 2- 3 tablespoons of Olive oil
Zucchini Hush Puppies
By ladygourmet
For Hush Puppies: In a large bowl combine the grated zucchini, chopped onion, flour, corn meal, baking soda, baki...
- For the Dipping Sauce:
- 3 zucchini – peeled and grated
- 1/2 small red onion – chopped fine
- 1/4 cup fresh Italian parsley – chopped
- 1 1/2 cups corn meal
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup milk
- 2 eggs - beaten
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. red pepper flakes
- Vegetable oil for frying
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Pinch of salt
- Pinch of red pepper flakes
- Juice of 1/4 lemon
Oven Steak French Fries
By ladygourmet
This recipe is really very simple and the potatoes are crispy and delicious
- 8-10 potatoes – cleaned with skin
- 1 1/2 tablespoons of Living the Gourmet Signature Spice Rub
- http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html
- 4 tablespoons olive oil
Chocolate Halloween Peep Cupcakes
By ladygourmet
Oh so easy, and oh so cute! These Halloween cupcakes are decorated with the Ghost Peeps you can find in the store d...
- CHOCOLATE CUPCAKES:
- 1/4 cup boiling water
- 3/4 cup semisweet dark chocolate
- 5 tablespoons butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup cake flour
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk or sour milk (1/2 cup milk plus 1/2 teaspoon vinegar; Let stand for 10 minutes to curdle)
- FROSTING:
- 3 tablespoons butter
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
- Ghost Peeps
Macaroni Bake with Beans and Cheese
By ladygourmet
Preheat Oven 350 degrees: Cook the macaroni as directed and drain
- Seasonings:
- 1 lb. of your favorite macaroni
- 22 oz. can of baked beans
- 8 oz. shredded cheddar cheese
- 1/2 cup of fresh Italian parsley – chopped
- 2 tablespoons – butter
- 1/4 cup of milk
- Butter
- Fresh grated Romano cheese
- 1 tsp. brown sugar
- 1/2 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Egg Salad Wrap
By ladygourmet
This is a nice lunch or light dinner
- 6 hard boiled eggs
- 1/2 red onion – chopped
- Handful of fresh Italian parsley – chopped
- Handful of fresh dill – chopped
- 1 tablespoon of capers – chopped plus a tsp. of caper juice
- 1 tablespoon of mustard
- 1 tablespoon of vinegar
- Drizzle of olive oil
- 1 tsp. of honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp. Chili powder
- Fresh lettuce
- Bread and butter pickles
- Tortilla wraps
Split Pea Soup
By ladygourmet
Prepare dried split peas as directed on package
- 16 oz. dried green peas
- 2 cloves garlic
- 1 cup carrots
- 1 cup Italian parsley
- 3-4 cups of chicken broth
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. turmeric
- 1 tsp. ground cumin
- 2 tablespoons olive oil
- 1 red onion – grilled
- Sour cream
Homemade Bacon Egg and Cheese Biscuit
By ladygourmet
In a bowl combine the flour and sugar
- For the Biscuits:
- Slices of crisp bacon
- Slice of cheese
- An egg prepared your favorite way
- 2 cups of self-rising flour
- 1 tsp. sugar
- 5 tablespoons shortening (unsalted butter or margarine)
- 1 cup sour milk (this is achieved by adding 1 tsp. vinegar to the milk and letting it sit for a few minutes)
Baked Chicken Strips & Salsa Sauce
By ladygourmet
These chicken strips will be a big hit at any table along with this salsa sauce
- Ingredients:
- 2 lbs. boneless chicken breast -sliced thin
- 2 cups seasoned panko bread crumbs
- 1 cup all-purpose flour – plus 1 tsp paprika
- 3 eggs -beaten
- Olive oil
- Grated Romano cheese
- Salsa Dipping Sauce:
- 1-16 oz. jar of your favorite salsa
- 1 quart grape tomatoes - halved
- 1 Jalapeño -diced with seeds
- 4 cloves garlic -crushed and chopped
- 1 tsp capers – plus 1 tsp caper juice
- 1 bunch fresh parsley chopped – about 1 cup
- 3 tablespoons olive oil