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Vanilla Nutella Cupcakes

Vanilla Nutella Cupcakes

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Preheat oven to 350 degrees

  • For Vanilla Cupcakes:
  • (makes 1 dozen)
  • 1 3/4 cup Cake Flour
  • 3/4 cup of sugar
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 12 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons margarine
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2/3 cup whole milk
  • 1 large egg
  • For Nutella Frosting:
  • 1/4 cup Nutella or Nocciolata
  • 4 tablespoons butter
  • 3/4 cup confectioner’s sugar
  • 1/2 teaspoon vanilla extract
4.6/5 (21 Votes)

Instant Cinnamon Buns

Instant Cinnamon Buns

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Preheat oven to 350 degrees F

  • FOR CINNAMON BUNS YOU WILL NEED:
  • 2 1/2 cups AP flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup whole milk
  • 3 tablespoons margarine (melted)
  • FOR FILLING YOU WILL NEED:
  • 2 tablespoons margarine (melted)
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • FOR ORANGE GLAZE YOU WILL NEED:
  • 1/2 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • Approximately 5 tablespoons of whole milk
  • 2 tablespoons orange zest
  • (This recipe will make a light glaze. Double the sugar content if you desire a thicker glaze)
4.6/5 (37 Votes)

Cranberry Cupcakes with Cream Cheese Frosting

Cranberry Cupcakes with Cream Cheese Frosting

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Preheat oven to 350 degrees F

  • Cranberry Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 cup milk
  • 1/2 cup sour cream
  • 5 tablespoons canola oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 confectioner’s sugar
  • 1/4 cup canned cranberry sauce
  • Cream Cheese Frosting:
  • 1/2 cup cream cheese
  • 1/2 - 1 teaspoon whole milk
  • 1 cup confectioner’s sugar
  • 1 teaspoon pink coloring
  • Chocolate Drizzle:
  • 1/4 cup chopped chocolate
  • 2 tablespoons milk
4.5/5 (12 Votes)

Left Over Candy Cookies

Left Over Candy Cookies

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These Left Over Candy Cookies are a good way to use up your candy bars and walnuts and the best part is they are re

  • SUGAR DUSTING:
  • 2 cups flour
  • 4 tablespoons butter
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts
  • Left over chocolate candy, equaling 1 cup after chopped
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon granulated sugar
  • Dashes of cinnamon
4.8/5 (10 Votes)

Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting

Chocolate Milk Cupcakes with Creamy Peanut Butter Frosting

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These cupcakes are light and fluffy and irresistible

  • Ingredients:
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 4 tablespoons butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup chocolate milk
  • Creamy Peanut Butter Frosting
  • 4 tablespoons butter
  • 1/2 cup creamy peanut butter
  • 1 cup confectioner’s sugar
  • 2 tablespoons milk
4.4/5 (46 Votes)

Italian Style Panini

Italian Style Panini

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For the Roasted Pepper Chutney: Preheat Oven 350 degrees: Place the tomatoes, bell peppers, onions and jalapeños...

  • For the Roasted Pepper Chutney:
  • 2 vine ripe tomatoes - whole
  • 1 large onion - quartered
  • 2 jalapeños with seeds - whole
  • 4 cloves of garlic
  • 4 bell peppers – any color - halved
  • 1/4 cup fresh basil
  • 2 tbs. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbs. balsamic vinegar
  • 2 tbs. honey
  • For the Italian Style Panini:
  • Ingredients:
  • European style bread
  • Deli ham - slices
  • Salami - slices
  • 2 – Vine-ripe tomatoes - sliced
  • Emmi cheese – Le Gruyere Cave – Aged Kaltback – sliced
  • Emmi cheese - Le Gruyere mild cheese - sliced
  • Roasted pepper chutney
  • Butter for the bread
4.4/5 (11 Votes)

Baked Taco Lasagna

Baked Taco Lasagna

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Heat a medium sized frying pan; add the ground beef and sauté until the meat is cooked through; then set aside unt...

  • Spices:
  • 1 1/2 lbs. ground beef
  • 29 oz. can diced tomatoes
  • 29 oz. can black beans
  • 1/2 large onion – sliced
  • 1 bell pepper – sliced
  • 4 cloves garlic – chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 16 oz. cottage cheese
  • 8 oz. cheddar cheese – shredded
  • Taco chips
  • 1/4 tsp. turmeric
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
4.4/5 (18 Votes)

Warm Chicken Salad

Warm Chicken Salad

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This is delicious way to serve chicken salad

  • Dressing:
  • 2 1/2 lbs cooked chicken breast - diced
  • 1 stalk celery – chopped
  • 1 small red onion – chopped
  • 1 jalapeño – chopped (with or without seeds)
  • 1 tablespoon of fresh Rosemary - chopped
  • 1 bunch of fresh watercress
  • 2 tablespoons mayonnaise
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
0/5 (0 Votes)

Autumn’s Apple Crumble

Autumn’s Apple Crumble

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Preheat oven to 350 degrees F

  • For Crumble:
  • 8 medium size apples - peeled, cored and sliced
  • 1 cup raisins
  • 3 tablespoons granulated sugar
  • 1 cup crunched toasted cornflake cereal
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 3 tablespoons AP flour
4.5/5 (13 Votes)

Fresh Broccoli with Homemade Ranch Style Dip

Fresh Broccoli with Homemade Ranch Style Dip

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Blanch the broccoli; drain and set aside to cool

  • For the Dip:
  • 1 head of fresh broccoli – sliced into spears
  • 8 oz. of cream cheese
  • 1/4 cup of grated Romano or Parmesan cheese
  • 1/2 cup of milk
  • 1 large garlic clove
  • 1/4 tsp. salt
  • 1/2 tsp. red pepper flakes
4.8/5 (4 Votes)