Split Pea Soup

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz. dried green peas

  • 2

    cloves garlic

  • 1

    cup carrots

  • 1

    cup Italian parsley

  • 3-4

    cups of chicken broth

  • 1

    tsp. salt

  • 1

    tsp. black pepper

  • 1

    tsp. turmeric

  • 1

    tsp. ground cumin

  • 2

    tablespoons olive oil

  • 1

    red onion – grilled

  • Sour cream

Directions

Prepare dried split peas as directed on package. Place the chopped carrots, Italian parsley and garlic in a food processor and give a few good chops. Heat a soup pot with the olive oil. Add the processed vegetables and sauté for a minute or two. Add the prepared peas, chicken broth and seasonings. Simmer on low for at least an hour. Cool the soup down. When the soup is cool enough; place in the food processor and give a few good chops. Reheat the soup. When ready to serve, heat a small sauce pan with a drizzle of olive oil. Add the sliced onions; season with salt and pepper and grill until slightly golden. Serve the soup topped with the grilled onion and a spoonful of sour cream.

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