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Recipes
Asparagus Risotto
By charlotteh371
This was awesome!!! I reduced the cheese to 3/4 cup, added S, added extra broth 1/2-3/4 extra, used whole milk inst
- 1 tablespoon butter
- 1 onion, finely chopped
- 3/4 lb asparagus, chopped in 1 inch lengths
- 3 garlic cloves, crushed
- 1 1/2 cups arborio rice
- 4 cups chicken broth
- 1/4 cup cream
- 1 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
Beef Stew
By charlotteh371
cook onion and garlic until golden in 1 tbsp
- 2 tbsp. butter
- 3 tbsp. flour
- 2 lb beef stew meat
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/2 cups beef stock
- 1 tsp Worcestershire sauce
- 1 clove garlic
- 1 bay leaf
- 1 tsp paprika
- 4 carrots thinly sliced
- 3 potatoes diced
- 1 onion chopped
- 1 stalk celery sliced
Ginger Flank Steak
By charlotteh371
Heat the broiler to high with the rack as close to the heat source as possible, or heat a gas grill, covered, to hi...
- 5 large cloves garlic, peeled
- 1-inch chunk fresh ginger, peeled and thinly sliced
- 1/3 cup thinly sliced scallions (white and tender light green parts)
- 6 Tbs. peanut oil
- 3 -/2 Tbs. soy sauce
- 1 -/4 tsp. toasted sesame oil
- Freshly ground black pepper to taste
- 2 to 2-1/2 lb. flank steak, trimmed of excess fat
- Kosher salt
- 1-1/2 Tbs. rice vinegar
Dijon Mustard and Maple Syrup Chicken
By charlotteh371
Preheat oven to 425 degrees
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Fresh rosemary
Herb Couscous with Slow-Roasted Tomatoes
By charlotteh371
Preheat oven to 250°. Line a large baking tray with parchment paper
- 1 1/2 lbs. cherry tomatoes, halved
- 2 red onions, peeled and cut into 8 wedges each
- 1/4 cup plus 3 tbsp. olive oil, divided
- 2 tsp. kosher salt, divided
- 1 tsp. black pepper, divided
- 3 cups chicken stock or vegetable stock
- 2 1/2 cups uncooked pearl couscous
- 1 cup pitted, roughly chopped kalamata olives
- 1 cup finely chopped fresh flat-leaf parsley
- 1/2 cup finely chopped fresh mint
- 1/2 cup finely chopped fresh basil
- 1 1/2 tbsp. fresh lemon juice
- 3 oz. feta cheese (about 3/4 cup crumbled)
Another Great Pork Tenderloin Recipe
By charlotteh371
Preheat oven to 350 degrees
- 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
- 4 garlic cloves, quartered/sliced/slivered
- 1/4 cup soy sauce
- 2 tablespoon country dijon mustard (whole grain mustard)
- 4 tablespoon honey
- 2 tablespoon fresh orange juice
- 1 tablespoon finely chopped fresh rosemary or Herbs de Provence
- freshly ground pepper, to taste
- 3 tablespoon olive oil
Feta Yogurt Dressing
By charlotteh371
combine all ingredients in a bowl and stir well
- 1/4 cup feta cheese, crumbled
- 1/4 cup plain yogurt
- 2 tbsp. fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Crescent Breakfast Tart
By charlotteh371
DIRECTIONS Preheat oven to 400°
- 1 can crescent dough
- 6 eggs
- 2/3 c. Monterey Jack
- 4 slices cooked bacon
- kosher salt
- Freshly ground black pepper
- 1 tbsp. Chopped chives, for garnish
CHICKEN PARMESAN MEATBALLS
By charlotteh371
Instructions In a large bowl, combine the ground chicken, Panko, parmesan, eggs, dried parsley, dried oregano, oni...
- 1 pound ground chicken
- 1/2 cup Panko
- 1/2 cup freshly grated Parmesan cheese
- 2 medium eggs (or 1 large egg)
- 1 teaspoon dried parsley
- 1/2 teaspoon EACH: dried oregano and onion powder
- 2 teaspoons minced garlic, separated
- 1 teaspoon red pepper flakes, separated
- Salt and Pepper
- 20 small mozzarella pearls
- 1/2 cup white flour
- 1/2 cup olive oil separated
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- Fresh basil
- Optional: freshly grated Parmesan cheese
- 1 package Buitoni Roasted Garlic & Chive Pappardelle
Mac n' Cheese
By charlotteh371
1 Cook and drain elbow macaroni and let it cool slightly
- 1 1
- pound elbow macaroni
- 3 3
- cups milk or half-and-half
- 12 to 18 12 to 18
- slices American or Cheddar cheese
- 12 12
- Ritz crackers
- salt, pepper, and paprika to taste