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Recipes
Sweet Onion Crack Dip
By charlotteh371
1.Preheat oven to 350 degrees
- 1 (8-oz) package cream cheese, very softened
- 1 cup mayonnaise (I used light mayo)
- 1 cup freshly grated Parmesan cheese
- 1 cup diced sweet onion
- 1 T freshly cracked black pepper
- Sourdough bread, French baguette, pita bread or your favorite crackers
The Best Soft & Chewy Pumpkin Snickerdoodles
By charlotteh371
In the bowl of a stand mixer, combine the melted butter, sugar and brown sugar with the paddle attachment
- FOR ROLLING:
- 1/2 cup (1 stick) butter, melted
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree (NOT pumpkin pie filling!)
- 1 tsp cinnamon
- 1-2 tsp pumpkin pie spice (depending on how spicy you like them)
- 2 tsp cornstarch
- 1 tsp soda
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 tsp cinnamon
CREAMY GARLIC SHRIMP ALFREDO PASTA
By charlotteh371
INSTRUCTIONS In a medium sized skillet over medium high heat add shrimp and olive oil
- GREDIENTS
- 1 pound large shrimp, peeled, deveined and tails removed
- 1 Tablespoon olive oil
- salt and pepper
- 16 ounce fettuccini noodles
- ½ cup butter
- 1 pint heavy whipping cream (2 cups)
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
Neelys Short Ribs
By charlotteh371
Yields: 4-6 servings
- 1/4 1/4
- cup olive oil, divided
- 6 6
- pounds beef short ribs
- Salt and freshly ground pepper
- 1 1
- large onion, coarsely chopped
- 1 1
- carrot, chopped
- 4 4
- cloves garlic, chopped
- 2 2
- celery ribs, chopped
- 1 1
- tablespoon tomato paste
- 2 2
- cups dry red wine
- 3 3
- cups low-sodium chicken stock
- 1 1
- (15-ounce) can diced tomatoes, in thick puree
- 3 3
- thyme sprigs
- 1 1
- bay leaf
- 1 1
- orange, zested
- 1 1
- tablespoon chopped parsley leaves, for garnish
Spinach Bisque Recipe
By charlotteh371
Yields: 5-6 servings
- 1/2 1/2
- cup chopped onion
- 2 2
- tablespoons butter
- 1/3 1/3
- cup all-purpose flour
- 1/2 to 1 1/2 to 1
- teaspoon salt
- 1/8 1/8
- teaspoon ground nutmeg
- 2-1/2 2-1/2
- cups milk
- 1 1
- cup water
- 3/4 3/4
- cup cubed process cheese (Velveeta)
- 1 1
- package (10 ounces) frozen chopped spinach, thawed and drained
- Oyster crackers, optional
Pepper Jack Scalloped Potatoes
By charlotteh371
Preheat your oven to 350 degrees
- 6 large russet potatoes, peeled rinsed, dried and then sliced thin (1/4 inch or thinner, you may use your food processor)
- 1/4 cup unsalted butter
- 1 small onion, chopped fine
- 1/4 cup all purpose flour
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/4 cups 2 % milk
- 1 1/4 cups half & half
- 2 1/4 cups Pepper Jack Cheese, freshly grated
Touchdown Taco Dip
By charlotteh371
Spread the refried beans in a square stone baker (or a 9-inch square baking dish)
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 2 cloves garlic, pressed
- 2 ounces cheddar cheese, shredded
- 1 can pitted ripe olives
- 1 medium tomatoes, seeded and chopped
- 2 green onions, chopped
- fresh cilantro, chopped
- tortilla chips
Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
By charlotteh371
1. Season salmon with salt and pepper
- 2 (8-ounce) salmon filets, preferably wild
- Kosher salt and freshly ground black pepper
- 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 medium shallot, thinly sliced
- 6 ounces pearled couscous
- 3 cups homemade vegetable stock or store-bought low-sodium vegetable broth
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh juice from 1 lemon
- 1/2 cup picked dill, roughly chopped, plus more for garnish
- 1 1/2 cups spinach leaves, chopped in half if large, or left whole if baby
Drunken Chicken Marsala with Tomatoes
By charlotteh371
1.Heat 1 tablespoon butter in a medium or large saucepan over medium heat
- 16 ounces fresh crimini mushrooms, sliced
- 3 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
- 2 tablespoons heavy cream
- 1/2 teaspoon salt (more to taste)
- 1 1/2 - 2 lbs. boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/3 cup flour
- 1 teaspoon all purpose seasoning + a pinch of salt and pepper
- 1-2 cups cherry tomatoes
- fresh parsley
Show-Stopping Beef Wellington
By charlotteh371
Preparation Let the beef tenderloin come to room temperature
- Ingredients
- for 12 servings
- 3 lb center-cut beef tenderloin
- kosher salt, to taste
- black pepper, to taste
- 2 tablespoons canola oil
- ¼ cup english mustard
- 1 tablespoon butter
- 2 shallots, minced
- 2 lb cremini mushroom, minced
- 5 cloves garlic, minced
- ½ lb prosciutto, thinly sliced, or ham
- 1 sheet puff pastry
- 2 eggs, beaten