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Recipes
Baked Parmesan Zucchini
By charlotteh371
Preheat oven to 350 degrees F
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
SLOW COOKER BARBACOA BEEF
By charlotteh371
Instructions Place chuck roast in a greased slow cooker
- 2 1/2 - 3 pounds beef chuck roast
- 3 tablespoons apple cider vinegar
- 2 tablespoons minced garlic
- 3 chipotle peppers, roughly chopped
- 1 small white or yellow onion chopped
- juice of 1 lime (2-3 tablespoons)
- 1/2 cup water or beef broth
- 4 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1/4 teaspoon ground cloves (optional)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- optional: red onion, cilantro and lime wedges for topiing
- Get Ingredients Powered by Chicory
Herb-Roasted Pork Loin
By charlotteh371
. Combine first 10 ingredients in a small bowl
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons kosher salt
- 1 tablespoon loosely packed lemon zest
- 1 tablespoon light brown sugar
- 3 garlic cloves, pressed
- 2 teaspoons freshly ground black pepper
- 1 teaspoon finely crushed coriander seeds
- 1 teaspoon dry mustard
- 1/4 teaspoon dried crushed red pepper
- 1 (2 1/2- to 3-lb.) boneless pork loin $
- 3 tablespoons olive oil $
- Vegetable cooking spray
Chicken Rollatini with Spinach and Mozzarella
By charlotteh371
Wash chicken cutlets and pat dry and season with salt and pepper
- 1 tablespoon olive oil
- 4 cloves garlic, chopped
- 4 1/2 cups fresh spinach, coarsely chopped
- 1/4 cup + 2 tbsp Romano cheese
- 1/2 cup mozzarella cheese, finely shredded
- salt and pepper to taste
- 8 thin chicken cutlets
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon, juiced
- 1 tablespoon olive oil
- olive oil non-stick spray
Chicken Enchiladas
By charlotteh371
to make ahead: prepare recipe as directed through step 2
- 3 cups chopped cooked chicken
- 2 cups (8oz) shredded pepper jack cheese
- 1/2 cup sour cream
- 1 (4.5oz) can chopped green chilis, drained
- 1/2 cup chopped fresh cilantro
- 8 (8inch) soft taco size flour tortillas
- vegetable cooking spray
- 1 (8oz) bottle green taco sauce
- 1 (8oz) container sour cream
- toppings: chopped tomatoes, chopped avocado, sliced green onions, sliced black olives, coarsely chopped cilantro
Burrito Bowl Soup
By charlotteh371
DIRECTIONS In a large pot, heat canola oil over medium heat
- 2 2 2 tbsp. canola oil
- 2 2 2 tbsp. canola oil
- 2 2 2 tbsp. canola oil
- 1 1 1 diced large onion
- 1 1 1 diced large onion
- 1 1 1 diced large onion
- 2 2 2 minced garlic cloves
- 2 2 2 minced garlic cloves
- 2 2 2 minced garlic cloves
- 1 1 1 tbsp. cumin
- 1 1 1 tbsp. cumin
- 1 1 1 tbsp. cumin
- 15 15 15 oz. canned diced tomatoes
- 15 15 15 oz. canned diced tomatoes
- 15 15 15 oz. canned diced tomatoes
- 15 15 15 oz. canned black beans
- 15 15 15 oz. canned black beans
- 15 15 15 oz. canned black beans
- 2 2 2 c. frozen corn
- 2 2 2 c. frozen corn
- 2 2 2 c. frozen corn
- 6 6 6 c. chicken broth
- 6 6 6 c. chicken broth
- 6 6 6 c. chicken broth
- 15 15 15 oz. green chile sauce
- 15 15 15 oz. green chile sauce
- 15 15 15 oz. green chile sauce
- 1 1 1 c. white rice
- 1 1 1 c. white rice
- 1 1 1 c. white rice
- 2 2 2 c. mozzarella
- 2 2 2 c. mozzarella
- 2 2 2 c. mozzarella
- kosher salt
- kosher salt
- kosher salt
- Hot sauce, for serving
- Hot sauce, for serving
- Hot sauce, for serving
- Chopped avocado, for serving
- Chopped avocado, for serving
- Chopped avocado, for serving
- Sour cream, for serving
- Sour cream, for serving
- Sour cream, for serving
- Crushed tortilla chips, for serving
- Crushed tortilla chips, for serving
- Crushed tortilla chips, for serving
Shrimp and Gnocchi with Garlic Parmesan Cream Sauce
By charlotteh371
Preheat oven to 400 degrees F
- Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 (16-ounce) package DeLallo Potato Gnocchi
- 2 tablespoons chopped fresh parsley leaves
- For the garlic parmesan cream sauce
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth, or more, as needed
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 cup half and half*
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Spinach and Mushroom Breakfast Pizza
By charlotteh371
in a large saucepan bring 3 inches water, vinegar and salt to a simmer over medium low
- 1 tbsp. white vinegar
- 1/2 tsp salt
- 3 large eggs
- 1 lb store bought pizza dough
- 2 tbsp. cornmeal
- 1/4 lb low fat mozzarella thinly sliced
- 3/4 cup sliced mushrooms
- 1 cup baby spinach
- 1/4 cup grated pecorino romano cheese
- 2 tsp extra virgin olive oil
Artichoke and Roasted Garlic Dip
By charlotteh371
First you will need to roast your garlic
- 2 heads of Roasted Garlic*
- 6 oz Frozen Artichoke Hearts
- 4 oz Cream Cheese
- 1/2 cup Plain Greek Yogurt
- 1/4 cup Mayonnaise
- 1/2 tsp Cracked Pepper
- 1 1/2 cups Shredded Cheese Blend**
- (I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
Sloppy Joes with Corn
By charlotteh371
Preparation Heat oil in a large nonstick skillet over medium-high heat
- 1 teaspoon canola oil
- 1 cup finely chopped onion
- 1 cup finely chopped green bell pepper
- 2 garlic cloves, minced
- 1 1/2 pounds lean ground beef
- 1 (6-ounce) can no salt-added tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (15-ounce) can no salt-added corn, rinsed and drained
- 6 (1 1/2-ounce) whole wheat hamburger buns, toasted