Beef Stew

By charlotteh371

Ingredients

• 2 tbsp. butter
• 3 tbsp. flour
• 2 lb beef stew meat
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 cups beef stock
• 1 tsp Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 tsp paprika
• 4 carrots thinly sliced
• 3 potatoes diced
• 1 onion chopped
• 1 stalk celery sliced

Preparation

Step 1

cook onion and garlic until golden in 1 tbsp. oil. add meat, cook until brown.

in a separate pot, melt butter, add flour and stir for 1 mins, slowly whisk in the stock till thickened, add to meat and onion.

add remaining ingredients, and cook for 1 1/2 to 2 hours.