Ginger Flank Steak

Ginger Flank Steak
Ginger Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    large cloves garlic, peeled

  • 1-inch chunk fresh ginger, peeled and thinly sliced

  • 1/3

    cup thinly sliced scallions (white and tender light green parts)

  • 6

    Tbs. peanut oil

  • 3

    -/2 Tbs. soy sauce

  • 1

    -/4 tsp. toasted sesame oil

  • Freshly ground black pepper to taste

  • 2 to 2-1/2

    lb. flank steak, trimmed of excess fat

  • Kosher salt

  • 1-1/2

    Tbs. rice vinegar

Directions

Heat the broiler to high with the rack as close to the heat source as possible, or heat a gas grill, covered, to high. Put the garlic and ginger in a food processor and pulse until roughly chopped. Scrape the sides with a spatula, add the scallions, 3 Tbs. of the peanut oil, 2 Tbs. of the soy sauce, 1 tsp. of the sesame oil, and process until the mixture has a paste-like texture and the garlic and ginger are minced. Season well with pepper. Use the thin tip of a sharp knife to score both sides of the meat in a diagonal crosshatch pattern, going across the grain, making each slit about 1/4-inch deep. Put the meat in a 9x13-inch nonreactive dish and season well with salt. Pour the marinade over the meat and rub it into the scored crevices. ADVERTISING Lay the meat either on a cold broiler pan or on the hot grill; broil or grill, turning once, until done to your liking, 8 to 10 minutes. Using tongs, transfer the meat to a warmed serving tray and let it rest for 5 minutes. In a small bowl, whisk together the remaining 3 Tbs. peanut oil, 1-1/2 Tbs. soy sauce, 3/4 tsp. sesame oil, and the rice vinegar. Slice the meat thinly on the diagonal and serve drizzled with the sauce. Make Ahead Tips You can marinate the steak a day ahead, refrigerated, but salt it just before cooking.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: