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THE BEST BREAKFAST CASSEROLE

THE BEST BREAKFAST CASSEROLE

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INSTRUCTIONS Grease a 9x13 inch pan

  • INGREDIENTS
  • 24 oz frozen shredded potatoes
  • salt and pepper
  • 12 eggs
  • 2 C half and half
  • 1 t season salt
  • 1½ C cheddar cheese, grated
  • 1½ C pepper jack cheese, grated
  • 2 C chopped ham (Or your preferred meat, sausage would also be great)
0/5 (0 Votes)

New York Style Mini Cheesecakes

New York Style Mini Cheesecakes

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Makes 36 (2½-in.) mini cheesecakes

  • 2 1/2 cups graham cracker crumbs
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter, melted and cooled
  • 3 (8-oz.) packages cream cheese, softened
  • 3/4 cup plus
  • 1 tbsp. sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • 1 tsp. lemon zest
  • 1/2 tsp. vanilla extract
4/5 (1 Votes)

Chocolate Chip, Oats 'n Caramel Cookie Squares

Chocolate Chip, Oats 'n Caramel Cookie Squares

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Heat oven to 350°F. In large bowl, break up cookie dough

  • 1 1
  • roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  • 1 1
  • cup quick-cooking oats
  • Dash salt, if desired
  • 2/3 2/3
  • cup caramel ice cream topping
  • 5 5
  • tablespoons Pillsbury BEST® all-purpose flour
  • 1 1
  • teaspoon vanilla
  • 3/4 3/4
  • cup Fisher® Chef's Naturals® Chopped Walnuts
  • 1 1
  • cup Hershey's® semi-sweet baking chips (6 oz)
0/5 (0 Votes)

Bacon Wrapped Parmesan Stuffed Dates

Bacon Wrapped Parmesan Stuffed Dates

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Position an oven rack in the middle of the oven

  • 18 large dates, preferably Medjool, slit lengthwise and pitted
  • 18 pieces good-quality Parmesan cheese, preferably Parmigiano-Reggiano, each about 1-by-1/4-inch
  • 6 slices good-quality smoked bacon, cut crosswise into thirds
0/5 (0 Votes)

Creamy Shrimp Pasta

Creamy Shrimp Pasta

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Instructions Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instruction...

  • 3/4 lb fettuccini pasta
  • 1 lb large raw shrimp peeled and deveined
  • 1 Tbsp olive oil
  • 1/2 onion (medium), finely chopped
  • 2 Tbsp unsalted butter
  • 1 garlic clove minced
  • 1/3 cup white wine I used Chardonnay
  • 2 cups whipping cream
  • 1/3 cup shredded parmesan cheese
  • 1/2 tsp Sea salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/4 tsp paprika or to taste
  • 1 Tbsp Parsley finely chopped, to garnish
0/5 (0 Votes)

Contest-Winning Reuben Casserole Recipe

Contest-Winning Reuben Casserole Recipe

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Cook noodles according to package directions

  • 1-1/2 cups uncooked egg noodles
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/3 cup 2% milk
  • 2 tablespoons chopped onion
  • 3/4 teaspoon prepared mustard
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup shredded Swiss cheese
  • 3 tablespoons soft whole wheat bread crumbs
  • 1-1/2 teaspoons butter, melted
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Green Beans with Chives

Green Beans with Chives

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Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes

  • 3 pounds thin green beans, trimmed
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh chives
0/5 (0 Votes)

Steak with Shallots and Lyonnaise Potatoes

Steak with Shallots and Lyonnaise Potatoes

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In a very large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering

  • 3 tablespoons extra-virgin olive oil
  • 3 large Yukon Gold potatoes (1 1/4 pounds), peeled and sliced 1/4 inch thick
  • 1 large Vidalia onion, halved lengthwise and very thinly sliced crosswise
  • Kosher salt and freshly ground pepper
  • 2 tablespoons red wine vinegar
  • Four 7-ounce sirloin steaks (1 inch thick)
  • 2 tablespoons unsalted butter
  • 4 large shallots, very thinly sliced
  • 1/2 cup dry red wine
  • 2 tablespoons finely chopped flat-leaf parsley
0/5 (0 Votes)

Mexican Chicken Bake

Mexican Chicken Bake

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Preheat oven to 350. Mix 2c shredded chicken, 2c shredded cheese, 1 can of cream of chicken soup, 1/2c milk, 1/...

5/5 (1 Votes)

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Preheat oven to 400 degrees F

  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 1 lemon
  • 2 tablespoons chopped parsley leaves, for garnish
4/5 (1 Votes)