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Recipes
Penne with Chicken & Broccoli
By charlotteh371
serves 2
- 1 lb.
- boneless skinless chicken breasts
- .
- 2 Tbsp.
- olive oil
- .
- 8 oz.
- dry penne pasta
- .
- 1/4 cup
- low-sodium chicken broth
- .
- 2 Tbsp.
- Mrs. Dash® Tomato Basil Garlic Seasoning Blend
- .
- 2 Tbsp.
- Mrs. Dash® Garlic & Herb Seasoning Blend
- .
- 1 cup
- cherry tomatoes
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- 3 Tbsp.
- Parmesan cheese
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- 2 cups
- broccoli florets
Beef and Bean Burritos
By charlotteh371
Preheat the oven to 170 to 180 degrees F
- 1 medium onion, diced
- 2 pounds ground beef
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground oregano
- 1/4 teaspoon salt
- Three 7-ounce cans Mexican tomato sauce (I use El Patobrand) or enchilada sauce
- One 28-ounce can refried beans
- 3/4 cup grated Cheddar, plus extra for sprinkling
- 12 burrito-size flour tortillas
- 1/2 cup fresh cilantro leaves
Ina Garten's Apple Crisp
By charlotteh371
Preheat the oven to 350 degrees
- For the topping:
- 5 pounds apples, I used a half and half mix of McIntosh and Honeycrisp and it was the perfect balance
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tbsp fresh squeezed orange juice
- 2 tbsp fresh squeezed lemon juice
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 tsp kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
Easy Chili
By charlotteh371
heat oil in a deep 12inch heavy skillet over high heat until very hot but not smoking, then cook beef, chili powder...
- 3 tbsp. olive oil
- 2 lbs ground beef chuck (not lean)
- 1 to 1 1/2 tbsp. chili powder
- 1 tbsp. ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp. finely chopped garlic
- 1 (1lb) bag frozen onions and peppers such as birds eye pepper stir fry mix (4 cups)
- 2 (16oz) jars roasted tomato salsa such as frontera brand
- 1 (15oz) can red kidney beans, drained and rinsed (1 2/3 cups)
Garlicky, Cheesy, Crispy Potato Skins
By charlotteh371
Preheat oven to 375. Line baking sheet with foil
- 4 russet potatoes
- salt and fresh ground pepper, to taste
- 1/3 cup sour cream
- 3 green onions, thinly sliced, white parts only
- 3 tablespoons fresh parsley
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 1/3 cup shredded part-skim mozzarella cheese
- 2 cups garlic croutons, crushed, divided
Patti laBelle's Lemon Bars
By charlotteh371
preheat oven to 350. lightly grease an 8 inch square nonstick baking pan, and line it with criss crossed sheets of...
- 1 1/3 cups all purpose flour, divided plus more for dusting the pan
- 1/4 cup powdered sugar, plus more for dusting lemon bars
- 1/8 tsp table salt
- 1/2 cup unsalted butter, thinly sliced, at room temp, plus more for greasing pan
- 1 1/2 cups granulated sugar
- 1 tbsp lemon zest, plus 1/2 cup fresh juice (from 4 lemons)
- 4 large eggs
STUFFED SHELLS RECIPE WITH SPINACH
By charlotteh371
Instructions In a skillet over medium heat, brown and crumble the sausage
- 1 package jumbo pasta shells 16oz
- 4 cups ricotta or cottage cheese
- 12 oz shredded mozzarella cheese
- 2 Eggs lightly beaten
- 4 tsp garlic powder *see note
- 1 tsp dried oregano
- 3/4 cup parmesan grated or shredded is fine
- 45 oz spaghetti sauce large jar
- 4 cups spinach rough chopped and stems removed if you prefer
- 1 lb ground Italian sausage
- dried parsley for garnish
- 1/2 tsp pepper optional
GARLIC BUTTER PARMESAN FRIES
By charlotteh371
Combine the butter and garlic paste in a bowl
- 2-3 tablespoons butter
- 1/2 teaspoon garlic paste
- A handful of fresh parsley chopped
- 1 medium sized bag of frozen fries cooked according to package instructions
- 1/4 cup parmesan cheese
Chicken Cordon Bleu
By charlotteh371
1.Preheat the oven to 350 degrees F
- 1 lb chicken cutlets (I had 5)
- 1/4 cup flour
- 1 egg, whisked
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp salt
- salt and pepper
- 2 about 2 tbsp olive oil, for drizzling
- 1/3 lb thinly sliced black forest ham
- 1/3 lb thinly sliced Swiss or Gruyere cheese (or you can do grated cheese instead)
Garlic Butter Roasted Carrots
By charlotteh371
Preheat oven to 425F. Grease a baking sheet with cooking spray; set aside
- 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
- 5 tablespoons butter
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- chopped fresh parsley, for garnish