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Recipes
Tex Mex Turkey Burgers
By charlotteh371
Preheat grill to 350° to 400° (medium-high) heat
- 1 large lime
- 1/4 cup finely chopped red onion
- 2 garlic cloves, minced
- 1 tablespoon olive oil $
- 1 cup fresh corn kernels (about 2 ears) $
- 1 avocado, peeled and finely chopped $
- 1/4 cup finely chopped fresh cilantro leaves
- 1 1/2 teaspoons kosher salt, divided
- 1 pound ground turkey $
- 1 (4-oz.) can chopped green chiles
- 1 large egg, lightly beaten $
- 1/2 teaspoon ground cumin
- 1/2 cup fine, dry breadcrumbs
- 6 tostada shells, warmed
- Toppings: salsa verde, crumbled queso fresco
- Garnish: lime wedges
Spicy Sausage Pasta
By charlotteh371
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
Pan Burritos
By charlotteh371
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes
- 2 packages (1-1/2 ounces each) enchilada sauce mix
- 3 cups water
- 1 can (12 ounces) tomato paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Salt to taste
- 2 pounds ground beef
- 9 large flour tortillas (9-inch)
- 4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend
- 1 can (16 ounces) refried beans, warmed
- Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional
Boneless Country Style BBQ Ribs – Slow cooker Freezer Meal
By charlotteh371
1.Directions: Lightly salt and pepper your boneless pork ribs on both sides
- Ingredients:
- 2-3 lbs. boneless pork country-style ribs
- 1/2 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1/2 cup apple sauce
- 1 1/2 cups barbecue sauce
- salt and pepper
Hot Cheesy Mushroom Dip
By charlotteh371
Heat the oil and melt the butter in a pan
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, sliced
- 1 lb mushroom, cleaned and sliced
- 1 garlic clove, chopped
- 1 teaspoon thyme, chopped
- salt and pepper
- 1/4 cup white wine or 1/4 cup broth
- 1 (4 ounce) package cream cheese, at room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup mozzarella cheese, grated
- 1/4 cup parmigiano-reggiano cheese, grated
Chicken Bruschetta Pasta
By charlotteh371
Yields: 4 servings
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/3 cup fat-free reduced-sodium chicken broth
- 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 2 cups grape tomatoes
- 2 cups cooked farfalle (bow-tie pasta)
- 12 fresh basil leaves, torn
Honey Beer Bread
By charlotteh371
Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 Tbsp. honey or agave nectar
- 1 bottle (12 ounces) beer
- 4 Tbsp. (half stick) butter, melted (**You can double this if you'd like**)
Creamy Cheesy White Chicken Chili
By charlotteh371
In a large pot, saute the onion, garlic, and red bell pepper in a little bit of oil on medium heat until softened
- 1 Rotisserre Chicken, shredded
- 1/2 of a white onion, chopped
- 5 cloves garlic, minced
- 1/2 of a red bell pepper, chopped
- 7 oz. can of green chiles
- 8 oz. frozen corn
- 2 15.5 oz. cans white kidney beans (cannelli beans)
- 32 oz. chicken stock
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 4 oz. cream cheese
- 1/4 cup cornstarch
- 2 1/2 cups shredded cheese (I used a combination of pepperjack and monterey jack)
- Cilantro and limes for serving
Penne with Vodka Sauce and Mini Meatballs
By charlotteh371
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces penne pasta
- 8 ounces ground beef chuck
- 3/4 cup grated parmesan cheese (about 1 1/2 ounces)
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 3/4 cup chopped fresh basil
- 3 cloves garlic (1 minced, 2 sliced)
- 2 1/2 pounds beefsteak tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- 1/4 cup vodka
- 1/4 cup heavy cream
- Freshly ground pepper
Joanna Gaines' Chicken Pot Pie Recipe
By charlotteh371
1. Preheat oven to 375°
- Vegetable oil spray, for the pan
- 4 Tbsp. (½ stick) salted butter
- ¼ small white onion, finely chopped (optional)
- 4 carrots, peeled and cut into ½-in. dice (about 1 lb.)
- ¼ cup all-purpose flour
- 2 (32-oz.) boxes chicken broth
- 2 (22.6-oz.) cans condensed cream of chicken soup
- 4 cups shredded cooked chicken (from 1 store bought rotisserie chicken)
- 1 cup frozen green peas
- Kosher salt
- Black pepper
- 2 (8-oz.) cans refrigerated crescent rolls
- Mashed potatoes, for serving