Charlotteh371's profile page
Recipes
Smothered Pork Chops
By charlotteh371
4 to 8 servings
- 8 thinly cut (about 1/2-inch thick) pork chops, about 3 pounds
- 2 teaspoons Emeril Lagasse's Essence (in spice aisle)
- 1/2 cup olive oil
- 1/4 cup plus 2 tablespoons all-purpose flour
- 4 cups thinly sliced onions
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped garlic
- 4 bay leaves
- 2 (14 1/2-ounce) cans reduced-sodium chicken broth
- 1 1/2 cans water (measured in the chicken broth cans)
- 1 pound smoked sausage or andouille, cut crosswise into 1-inch slices
- 1 pound russet potatoes, peeled, and cut into 1-inch cubes
Pasta with Cannellini-Spinach Pesto
By charlotteh371
Bring a large pot of salted water to a boil
- 1/2 pound fresh spinach, large stems discarded and leaves rinsed
- 1 1/2 cups cooked cannellini beans, drained and any liquid reserved
- 2 large garlic cloves, minced
- 1 medium scallion
- 3/4 cup packed coarsely chopped fresh basil leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-vigin olive oil
- Salt and freshly ground pepper
- 3/4 pound orecchiette
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 2 tomatoes, chopped
Chicken Rollatini Stuffed with Zucchini and Mozzarella
By charlotteh371
Wash and dry cutlets, season with salt and pepper
- 1 tsp olive oil
- 4 cloves garlic, chopped
- 1 1/2 cups (1 medium) zucchini, shredded
- 1/4 cup + 2 tbsp Romano cheese (or parmesan)
- 3 oz part skim shredded mozzarella
- salt and pepper to taste
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup Italian seasoned breadcrumbs
- 1 lemon, juice of
- 1 tbsp olive oil
- salt and fresh pepper
- olive oil non-stick spray
Twice-Baked Potatoes with Crème Fraîche & Chives
By charlotteh371
Bake, scoop, and mash: Position a rack in the center of the oven and heat the oven to 350°F
- 4 medium russet potatoes (about 8 ounces each), scrubbed
- 3-1/2 Tbs. unsalted butter, at room temperature
- 1/2 cup crème fraîche or sour cream, at room temperature
- 1/4 cup half-and-half, whole milk, or buttermilk, warmed
- 3/4 tsp. kosher salt
- Freshly ground white pepper
- 2 Tbs. snipped fresh chives or fi nely chopped scallions (both white and green parts)
Smoked Salmon-Stuffed Puffs
By charlotteh371
Make Ahead The unfilled baked puffs can be frozen for up to 1 month; recrisp in a 325° oven
- 1 cup water
- 1 stick (4 ounces) unsalted butter, cut into tablespoons
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 4 large eggs
- 2 tablespoons poppy seeds, for sprinkling
- filling
- 1/2 pound sliced smoked salmon
- 1/4 pound cream cheese, softened
- 6 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 1 small garlic clove
- Tabasco sauce
Pumpkin Pie Truffles
By charlotteh371
1.In large pot, mix sugars, butter, milk, pumpkin, cinnamon, salt, ginger, nutmeg, cloves and allspice
- 1 1/2 cup brown sugar
- 1 1/2 cup sugar
- 3/4 cup butter
- 1/2 cup heavy cream
- 1/2 cup canned pumpkin puree
- pinch of salt
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp allspice
- 3 cup white chocolate morsels
- 20 marshmallows (regular sized)
- 1 tsp vanilla extract
- 24 oz vanilla candy coating
Spinach Cheese Puffs
By charlotteh371
•Preheat oven to 400 degrees F
- 4 ounces cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 packed cups chopped fresh spinach
- 3/4 cup crumbled feta
- 3 slices crispy cooked bacon, crumbled
- coarse salt and fresh ground black pepper
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed and cut into 9 squares (cut them on a floured board with a paring knife)
- 1 tablespoon butter, melted
Make-Ahead Mashed Potatoes
By charlotteh371
Place potatoes in a large pot and pour in cold water to cover by 1"
- 4 lb. medium Yukon Gold potatoes, scrubbed
- Kosher salt
- ⅔–1 cup heavy cream
- ⅔–1 cup whole milk
- 1¼ cups (2½ sticks) unsalted butter, cut into pieces
- ½ cup sour cream
- Freshly ground black pepper
- Special Equipment
- A potato ricer or food mill fitted with fine disk
BLT Bites Recipe
By charlotteh371
Yield: 16 Servings
- 16 to 20 cherry tomatoes
- 1 pound sliced bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons snipped fresh parsley
BEEF TIPS AND RICE
By charlotteh371
Instructions In a Dutch oven over medium-high heat, add oil
- 3 pounds top sirloin cut into 1-1/2 inch cubes (or use stew meat)
- 2 tablespoons oil
- Freshly cracked black pepper to taste
- Sea Salt to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon cumin
- 1 onion sliced
- 1 green bell pepper sliced
- 1 cup sliced cremini mushrooms
- 2 teaspoons minced garlic
- 1/4 cup Worcestershire
- 3 cups reduced-sodium beef broth
- 1-1/2 cups cooked rice
- US Customary - Metric
- Get Ingredients Powered by Chicory