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Recipes
French Onion Soup
By charlotteh371
In a large cast-iron Dutch oven, cook bacon over medium heat until crisp
- Ingredients
- 1/2 pound thick-cut bacon
- 1 cup unsalted butter
- 3 pounds yellow onion, sliced
- 4 cloves garlic, smashed
- 4 bay leaves
- 4 sprigs fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup sherry
- 1/4 cup all-purpose flour
- 2 (32-ounce) cartons beef broth
- 1 baguette, sliced 1/2 inch thick
- 3 cups grated Gruyère cheese
- Garnish: crumbled bacon
Baked Ravioli and Vodka Cream Sauce
By charlotteh371
In a large pot or dutch oven over medium heat add butter
- 5 garlic cloves minced
- 1 medium onion diced
- 1 1/4 cups vodka
- 2-28oz cans tomato sauce
- 2 tablespoons sugar
- 1 teaspoon oregano
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoon fresh chopped basil
- 1 cup heavy cream
- 3-16 oz bags frozen ravioli (I used beef)
- 1 1/2 cups fresh mozzarella
- 1/2 cup grated Parmesan cheese
- chopped fresh parsley
Spaghetti and Meatballs
By charlotteh371
serves 8
- Sauce:
- Cooking spray
- 1 cup finely chopped onion
- 3 garlic cloves, minced
- 2 tbsp. tomato paste
- 1/4 teaspoon salt
- 1 (14oz) can less sodium beef broth
- 2 28oz cans whole peeled tomatoes, undrained and chopped
- Meatballs:
- 1 (1 oz) slice white bread
- 2 (4oz) links sweet turkey Italian sausage, casings removed
- 1/2 cup finely chopped onion
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 tbsp. egg substitute
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt
- 2 garlic cloves, minced
- 1 large egg
- 1 lb ground sirloin
- Remaining ingredients:
- 1/2 cup chopped fresh parsley
- 1/3 cup chopped fresh basil
- 1 lb hot cooked spaghetti
- 1/2 cup (2 oz) grated fresh parm/reggiano
- fresh parsley sprigs (optional)
Cinnamon Sugar Popovers
By charlotteh371
In a blender, combine milk, eggs, and 1 tablespoon melted butter (cooled)
- 1 Cup Whole Milk
- 2 Large Eggs
- 1 Tablespoon Unsalted Butter, melted and cooled
- 1 Cup All-Purpose Flour
- 1/2 Teaspoon Ground Cinnamon
- pinch of salt
- 1/2 Teaspoon Pure Vanilla Extract
- 2-3 Tablespoon Vegetable Oil
- Coating
- 4 Tablespoons Unsalted Butter, melted
- 1/2 Cup Sugar
- 1 +1/2 Teaspoon Ground Cinnamon
Toasted Pecan Torte with Butterscotch Topping
By charlotteh371
RECIPE PREPARATION Place a rack in middle of oven; preheat to 350°
- 1¼ cups (2½ sticks) unsalted butter, room temperature, divided, plus more for pan
- 1½ cups all-purpose flour, plus more for pan
- 4½ cups pecan halves
- 2¼ tsp. baking powder
- 1¾ tsp. kosher salt, divided
- 1 cup granulated sugar
- 1 Tbsp. finely grated orange zest
- 3 large eggs, room temperature
- 4 Tbsp. rum, divided
- ½ cup (packed) dark brown sugar
- 1½ cups chilled heavy cream, divided
- Special Equipment
- A 9"-diameter springform pan
BBQ Beer Brat Kabobs
By charlotteh371
Makes 6 kebobs
- Change Servings
- 1 (19 ounce) package Bob Evans® Beer Bratwurst, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium zucchini, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 medium yellow squash, cut into 1-inch pieces
- 2 cups fresh button mushroom caps
- 1 medium red onion, cut into 1-inch pieces
- 2 cups Bob Evans® Wildfire BBQ Sauce
- 6 (10 inch) wooden skewers
Elaine's Mahi Mahi
By charlotteh371
put pieces of fish in baking dish and cover with oil, salt and pepper to coat the fish
- 3 mahi mahi
- Garlic
- cherry tomatoes
- olives
- parmesan
- butter
- garlic powder
- lemon juice
- ritz crackers
Hot Caramelized Onion Dip with Bacon and Gruyere
By charlotteh371
1.Preheat oven to 400 degrees
- 4 bacon strips
- 2 sweet onions, halved and thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon sea salt
- 1 tablespoon dry sherry
- 1/4 teaspoon tabasco
- 1/2 teaspoon chopped fresh thyme
- 1 cup shredded Gruyere Cheese
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/4 teaspoon freshly, ground black pepper
HONEY GARLIC CHICKEN SKILLET
By charlotteh371
Combine the sauce ingredients and pat the chicken dry with paper towels Over medium high heat in a 10" skillet, pan...
- Sauce:
- 1 lb. boneless, skinless chicken thighs/breasts
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
The Easiest 3-Ingredient Fudge Bites
By charlotteh371
Place the chocolate chips in a large bowl
- 3 cups semisweet chocolate chips (dairy free, if needed)
- 3/4 cup full-fat coconut milk
- 2 tablespoons coconut oil
- Sea salt
- Salted Caramel
- Chopped nuts
- Flaked coconut