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Recipes
Burrito Pie
By charlotteh371
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and ...
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Coconut Whipped Cream
By charlotteh371
Directions: First, place your mixing bowl and beater in the freezer for 5-10 minutes to chill
- 1 1 24 can 1 (14 ounce) can full-fat coconut milk, refrigerated for 24 hours
- 1-3 1-3 to tablespoons powdered sugar (add to taste, also see other sweetener options below)
- 1 1 1 teaspoon vanilla extract, store-bought or homemade
Pineapple Sweet & Sour Chicken
By charlotteh371
Preparation In a large bowl, combine the chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 egg
- 1 1/2 lb 1 1/2 lb (680 g) chicken breast, chopped into bite-size pieces
- 1 tablespoon 1 tablespoon soy sauce
- 1 cup 1 cup (125 g) cornstarch, plus 1 tbsp, divided
- 1 large 1 large egg
- 1 1 pineapple
- 2 tablespoons 2 tablespoons vegetable oil, plus more for frying
- 1/2 1/2 red bell pepper, chopped
- 1/2 1/2 green bell pepper, chopped
- 1/2 cup 1/2 cup (75 g) white onion, chopped
- 2 teaspoons 2 teaspoons garlic, minced
- 1 teaspoon 1 teaspoon ginger, minced
- 1/4 cup 1/4 cup (60 mL) rice vinegar
- 1/4 cup 1/4 cup (50 g) sugar
- 3 tablespoons 3 tablespoons ketchup
- white rice, cooked, for serving
- scallions, sliced, for garnish
- sesame seeds, for garnish
Parmesan-Crusted Chicken with Arugula Salad
By charlotteh371
Preheat the oven to 475°
- 1 tablespoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon chopped thyme
- Four 6-ounce skinless, boneless chicken breast halves
- Salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)
- 4 cups packed arugula leaves
- 1 cup cherry tomatoes, halved
Roasted Halibut with Green Olive Sauce
By charlotteh371
Preheat the oven to 450°
- 1/4 cup fresh lime juice
- 1 tablespoon extra-virgin olive oil
- Six 7-ounce skinless halibut fillets
- 1 cup fish stock or bottled clam juice
- 1/2 cup dry white wine
- 1 medium shallot, minced
- 6 whole white peppercorns, plus freshly ground white pepper
- 1 bay leaf
- 1 cup heavy cream
- Salt
- 1/2 cup green olives, such as Picholine, pitted and chopped
- 2 tablespoons cold unsalted butter
- 2 tablespoons chopped flat-leaf parsley
Marinated Chicken Breasts
By charlotteh371
serves 4
- 1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
- 2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
- 1 to 2 tablespoons mustard, whole grain or Dijon
- 1 to 2 teaspoon garlic or onion powder, optional
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken breast, each about 6 ounces
The Ultimate Caramel Apple Pie
By charlotteh371
Preheat oven to 350 degrees F
- Caramel Apples:
- 3 cups all-purpose flour
- Pinch salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut in chunks
- 1 egg separated, (yolks for the pastry, whites for the glaze)
- 3 tablespoons ice water, plus more if needed
- 1 cup sugar, plus 1/4 cup for the top
- 3 tablespoons water
- 1/4 cup heavy cream
- 1/2 cup red wine
- 1/2 vanilla bean, split and scraped
- 1 lemon, halved
- 8 apples (recommended: Granny Smith and Gala)
- 1 tablespoon flour
- 1 cinnamon stick, freshly grated
- 1/4 cup unsalted butter
Chicken & Zucchini Tacos
By charlotteh371
preheat oven to 350. heat 1 tbsp oil in a large skillet over medium high
- 5 tbsp olive oil, divided
- 4 cups chopped zucchini (from 2 medium zucchinis)
- 1/3 cup chopped yellow onion (1onion)
- 1/3 cup chopped red ball pepper (1 red bell pepper)
- 1 lb ground chicken
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 1/2 tsp paprika
- 1 1/4 tsp kosher salt, divided
- 1/2 tsp black pepper
- 1 (14 oz) can diced tomatoes
- 1/2 cup chicken broth
- 10 (8inch) flour tortillas
- shredded mexican 4 cheese blend
Easy, Colorful and Fun Antipasto
By charlotteh371
Open all the cans and jars
- Everything you need for an antipasta appetizer
- 1 can black olives
- 1 jar Spanish olives with pimentos
- 1 can baby corn cut into pieces
- 1 can hearts of palm sliced into bites
- 1 jar marinated artichoke hearts
- 1 container fresh mozzarella balls
- 1 package colby jack marbled cheese cut into bite size cubes
- 1 tube salami all coatings removed and cut into bite size chunks
- 1 head of broccoli florets with most of the stem removed
- 1 container of fresh mushrooms button size or halved and quartered if larger
- 1 each red, green and yellow bell pepper seeded and cut into bite size chunks
- 1 container cherry tomatoes
- 1 jar Italian salad dressing
- A little grated parmesan cheese for garnish
- Fancy party toothpicks
CHIPOTLE CILANTRO LIME RICE
By charlotteh371
Place rice, water, and butter in a medium size pot and bring to a rolling boil
- 2 cups long grain rice
- 3 cups water
- 2 tbsp unsalted butter
- juice of 1 lime
- 1 tbsp salt or to taste
- 2/3 cup cilantro, chopped
- 1/2 red onion, chopped