Charlotteh371's profile page
Recipes
Three Cheese Crostini Appetizer
By charlotteh371
A delicious appetizer guaranteed to become a leftover !Yields: 16 servings
- 1 1/2 cups quartered cherry tomatoes
- 3 Tablespoons thin sliced shallots
- 2 1/2 Tablespoons extra virgin olive oil (divided)
- 1/2 Tablespoon balsamic vinegar
- 3/4 cup ricotta cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup prepared basil pesto
- 3/4 tsp salt divided
- 1 tsp fresh lemon juice
- 1 tsp grated lemon peel
- 16 slices French baguette cut 1/4 inch thick on the diagonal
- 2 to 3 grinds of black peppercorns
- 3 Tablespoons finely chopped fresh basil leaves
- 1/4 cup finely shredded Pecorino Romano cheese
Pulled Pork Nachos
By charlotteh371
Preparation Place pork, onion, and seasonings into a 6-quart slow cooker
- PULLED PORK
- 2 lb pork shoulder
- 1/4 cup brown sugar
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 red onion, medium, quartered
- 1/4 cup ketchup
- 1/4 cup mustard
- TOPPINGS
- tortilla chips, to taste
- red onion, to taste
- BBQ sauce, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- diced tomato, to taste
- sour cream, to taste
- salsa, to taste
- cilantro, to taste
Mini Tomato & Mozzarella Tarts
By charlotteh371
Preheat oven to 425 degrees F
- 1 package (17.3 ounce) puff pastry dough, defrosted
- olive oil
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, minced
- Kosher salt and black pepper
- 3 Tablespoons chicken broth
- 2 teaspoons minced fresh thyme leaves
- 1/2 cup freshly grated Parmesan cheese
- 4 ounces fresh Mozzarella cheese, cut into 1 inch cubes
- 2 Roma Tomatoes, thinly sliced
- 3 Tablespoons julienned basil leaves
One Skillet Chicken with Lemon Garlic Cream Sauce
By charlotteh371
Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness
- 4 boneless skinless chicken breasts (or thighs)
- salt and pepper
- 1 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes (or more to taste)
- 1 tablespoon olive oil
- 1/3 cup finely diced shallots (or red onions)
- 2 tablespoons salted butter
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley or basil
Creamy Chicken and Potato Soup
By charlotteh371
Sauté onion, celery and carrots in butter in a Dutch oven or soup pot until onions become translucent (about 5 min...
- 1/3 cup (5 tablespoons) butter
- 1 medium onion, diced
- 3 celery stalks, diced (about 2 cups)
- 2 carrots, diced (about 2 cups)
- 1/3 cup all-purpose flour
- 4 cups (32-oz.) chicken broth
- 1 1/2 teaspoons salt (plus more to taste)
- 1 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 3-4 medium potatoes, peeled and diced
- 3 chicken breasts
- 1 cup half-and-half (table cream for the Canadians)
Pulled Pork Nachos
By charlotteh371
Layer tortilla chips on a platter; top with beans, warmed pork, salsa, tomatoes, cilantro, olives, onion, and jalap...
- Tortilla chips $
- 1 (15-oz.) can black beans, drained and rinsed
- 2 cups pork from 5-Ingredient Slow-Cooker Pulled Pork, warmed
- 1 cup refrigerated fresh salsa $
- 2/3 cup chopped tomatoes $
- 2/3 cup chopped fresh cilantro
- 1/4 cup sliced black olives $
- 1/4 cup minced red onion
- 2 thinly sliced jalapeño peppers
- 1 (12-oz.) container refrigerated queso, warmed
- 4 lime wedges
Garlic & Herb Beef Tenderloin Recipe
By charlotteh371
For the Beef Tenderloin Preheat oven to 475ºF
- For the Beef Tenderloin
- 3 pound beef tenderloin trimmed, see note
- 3 cloves garlic minced
- 4 tablespoons butter softened, see note
- 1 teaspoon parsley see note
- 1 1/2 teaspoons oregano
- 2 teaspoons rosemary
- 1 1/2 teaspoons salt
- 2 teaspoons black pepper coarsely ground
- For the Garlic Butter Sauce
- 3 tablespoons butter divided
- 1 clove garlic crushed
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon rosemary
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon Worcestershire sauce
Kelly's Baked Beans with Bacon and Hamburger
By charlotteh371
Combine ingredients and bake uncovered at 350 degrees for 1~½ hours
- 1/2 pound hamburger
- 1/2 pound bacon or more if you like bacon like I do. (Indiana Kitchen Bits and Pieces)
- 1 chopped onion
- ~Brown the above.
- 1 can drained Dark Red Kidney Beans
- 1 can drained Butter Beans
- 1 tall can Bushes Baked Beans
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 2 tsp vinegar
- 1 teaspoon salt
- 1 tsp dried mustard
Sirloin Steak Dianne
By charlotteh371
serves 4
- 4 (8 ounce) beef sirloin steaks
- 2 tablespoons butter
- 1/2 cup brandy
- 2 onion, minced
- 2 cloves garlic, minced
- 1 cup red wine
- 1/4 cup steak sauce
- 2 dashes Worcestershire sauce
- salt and pepper to taste
- 1 (4 ounce) package button mushrooms, sliced
- 1 cup Dijon mustard, divided
- 2 cups heavy cream
Baked Salmon with Lemony Orzo and Basil-Bacon Peas
By charlotteh371
Directions Preheat oven to 450 degrees F (230 degrees C)
- Ingredients
- 1 1 1 cup orzo
- 2 2 2 teaspoons garlic powder
- 5 5 5 large basil leaves, thinly sliced, divided
- 2 2 2 teaspoons sea salt, divided
- 1 1/2 1 1/2 1 (1 1/2 pound) skin-on, sockeye salmon
- 1/4 1/4 1/4 cup butter, melted, divided
- 3 3 3 slices bacon, chopped
- 1 1 ounce) package 1 (16 ounce) package frozen peas
- to ground black pepper to taste
- 2 2 2 lemons, juiced, divided