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Recipes
Italian-Style Turkey Meatball Soup
By charlotteh371
Sauté meatballs in 2 Tbsp
- 1 (14-oz.) package frozen turkey meatballs
- 1/4 cup olive oil $
- 1 1/2 cups chopped onion $
- 1 1/4 cups coarsely chopped carrots (about 2 large) $
- 3/4 cup sliced celery $
- 6 large garlic cloves, minced
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon dried crushed red pepper $
- 1 (28-oz.) can whole plum tomatoes, drained and crushed $
- $
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 7 cups unsalted chicken stock $
- 1 (6-oz.) package baby spinach $
- Shaved fresh Parmigiano-Reggiano cheese
Mojito Risotto with Seared Scallops
By charlotteh371
. Heat broth in a saucepan over medium high until steaming (but not boiling); reduce heat to low to keep warm
- 5 cups lower-sodium chicken broth
- ½ cup packed fresh mint leaves
- ½ cup unsalted butter, softened, divided
- 1½ tsp. kosher salt, divided
- 1½ cups uncooked Arborio rice
- ¾ cup (6 oz.) dry white wine
- ¼ cup heavy cream
- 1 tsp. lime zest, plus 2 Tbsp. fresh juice (from 1 lime), divided
- 2 Tbsp. olive oil
- 12 large sea scallops, patted dry, at room temperature (about 1 lb.)
- ¼ tsp. black pepper
- ¾ cup (6 oz.) light rum
Broccoli Bacon Salad
By charlotteh371
Cover and refrigerate for up to 1 day
- 1 clove garlic, minced
- 1/4 cup low-fat mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups finely chopped broccoli crowns , (see Tip)
- 1 8-ounce can sliced water chestnuts, rinsed and chopped
- 3 slices cooked bacon, crumbled
- 3 tablespoons dried cranberries
- Freshly ground pepper , to taste
Restaurant Style Garlic Mashed Potatoes
By charlotteh371
1.Place potatoes in a large pot or dutch oven
- 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, cut into pieces
Italian Sausage Bake: One Pot, One Hearty Meal
By charlotteh371
1.Preheat oven to 400°F. 2
- 1 pint grape tomatoes, red and yellow variety
- 1 pound honey gold potatoes, quartered
- 2 large bell peppers, chopped length-wise 1-inch
- 1 large red onion, quartered
- 1 tablespoon olive oil
- 3 cloves garlic, roughly chopped
- 6 links italian sausage, spicy
- 5 sprigs dried thyme salt, to taste
- black pepper, to taste
French Onion Soup Gratinee
By charlotteh371
Melt butter in a large pot over medium-high heat
- 4 tablespoons butter
- 1 teaspoon salt
- 2 large red onions, thinly sliced
- 2 large sweet onions, thinly sliced
- 1 (48 fluid ounce) can chicken broth
- 1 (14 ounce) can beef broth
- 1/2 cup red wine
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh parsley
- 1 sprig fresh thyme leaves
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- salt and freshly ground black pepper to taste
- 4 thick slices French or Italian bread
- 8 slices Gruyere or Swiss cheese slices, room temperature
- 1/2 cup shredded Asiago or mozzarella cheese, room temperature
- 4 pinches paprika
Orzo Salad
By charlotteh371
Bring a large pot of water to boil
- Fine-grained sea salt
- 1 1/2 cups / 9 oz / 255 g whole wheat orzo
- 5 cups / 11 oz / 310 g raw broccoli cut into small florets and stems
- 2 cloves garlic, peeled
- 2/3 cup / 3.5 oz / 100 g pine nuts, toasted (see page 219)
- 1/3 cup / .5 oz / 15 g freshly grated Parmesan cheese
- Juice of 1 lemon
- 1/4 cup / 60 ml extra-virgin olive oil
- 1/4 cup / 2 oz / 60 g creme fraeche (see page 226)
- Grated zest of 1 lemon
- 1 small ripe avocado, peeled, pitted, and sliced
Buffalo Chicken Dip
By charlotteh371
Total Time: 35 min Prep 10 min Cook 25 min Yield: 6 to 8 servings Level: Easy
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving
Cinnabon's Classic Cinnamon Roll Recipe
By charlotteh371
Yields: 8 servings
- 1 1/2 1 1/2
- cups confectioners' sugar
- 3 3
- tablespoons reduced-fat Neufchâtel
- 3 3
- tablespoons light butter from a stick, softened
- 1/2 1/2
- tablespoon fat-free milk
- 1 1
- teaspoon vanilla extract
- Butter-flavored cooking spray
- 2 2
- tablespoons light butter from a stick
- 1 1
- cup fat-free milk
- 1/3 1/3
- cup granulated sugar
- 1/4 1/4
- cup artificially sweetened fat-free vanilla yogurt
- 1 1
- egg
- 1 1
- egg white
- One One
- 1/4-ounce packet active dry yeast
- 4 4
- cups unbleached flour, plus more as needed
- 1 1
- teaspoon plus 1 tablespoon ground cinnamon
- 1/2 1/2
- teaspoon salt
- 3 3
- tablespoons corn syrup
- 3 3
- tablespoons packed brown sugar
- 1/2 1/2
- teaspoon vanilla extract
Garlic Orzo Tuscan Shrimp Recipe for Two
By charlotteh371
Bring a pot of water to a boil and cook the orzo per package instructions, about 8 or 9 minutes
- 1/2 cup orzo pasta uncooked
- 1 tablespoon butter or margarine
- 3 cloves garlic minced (I use garlic in a jar)
- 1/2 pound shrimp (I use peeled, deveined, tails off)
- 1/2 small yellow onion diced
- 3 baby bella mushrooms sliced
- 2 1/2 ounce jarred sun dried tomato strips in oil drained
- 1 cup milk whole
- Salt and pepper to taste
- 1 1/2 cups baby spinach leaves
- 1/3 cup fresh grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 tablespoon dried parsley