Hot Cheesy Mushroom Dip
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Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, sliced
- 1 lb mushroom, cleaned and sliced
- 1 garlic clove, chopped
- 1 teaspoon thyme, chopped
- salt and pepper
- 1/4 cup white wine or 1/4 cup broth
- 1 (4 ounce) package cream cheese, at room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup mozzarella cheese, grated
- 1/4 cup parmigiano-reggiano cheese, grated
Details
Preparation
Step 1
Heat the oil and melt the butter in a pan.
2
Add the onion and cook until it starts to caramelize, about 20 minutes.
3
Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
4
Add the garlic and thyme and sauté until fragrant, about a minute.
5
Season with salt and pepper.
6
Add the wine, deglazed the pan and cook until it has evaporated.
7
Puree 1/2 of the mushrooms in a food processor.
8
Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
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