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Hot Cheesy Mushroom Dip

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Ingredients

  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 1 lb mushroom, cleaned and sliced
  • 1 garlic clove, chopped
  • 1 teaspoon thyme, chopped
  • salt and pepper
  • 1/4 cup white wine or 1/4 cup broth
  • 1 (4 ounce) package cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup mozzarella cheese, grated
  • 1/4 cup parmigiano-reggiano cheese, grated

Details

Preparation

Step 1



Heat the oil and melt the butter in a pan.


2

Add the onion and cook until it starts to caramelize, about 20 minutes.


3

Add the mushrooms and sauté until they start to caramelize, about 20 minutes.


4

Add the garlic and thyme and sauté until fragrant, about a minute.


5

Season with salt and pepper.


6

Add the wine, deglazed the pan and cook until it has evaporated.


7

Puree 1/2 of the mushrooms in a food processor.


8

Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.

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