Charlotteh371's profile page
Recipes
Spicy Queso Dip
By charlotteh371
makes about 3 cups
- 1 small onion, diced $
- 1 tablespoon oil $
- 1 garlic clove, minced
- 1 (16-oz.) package pepper Jack pasteurized prepared cheese product, cubed
- 1 (10-oz.) can diced tomatoes and green chiles $
- 2 tablespoons chopped fresh cilantro
- Tortilla chips $
Spicy Baked Chicken Thighs
By charlotteh371
Serves 4
- 3/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp dried oregano
- 2 lbs organic, skinless, boneless chicken thighs
Herbed Scalloped Potatoes and Onions
By charlotteh371
serves 6
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 1/4 cup chopped fresh chives
SLOW COOKER NO-KNEAD BREAD
By charlotteh371
Into a large mixing bowl, combine flour, yeast and salt
- 3 cups all-purpose flour, plus more
- 1/2 teaspoon quick rising yeast
- 1 1/4 teaspoon salt
- 1 1/2 cups very warm (but not boiling) filtered water (about 100° F)
Mrs. DuvallS Crab Cakes
By charlotteh371
In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne
- 1/4 cup mayonnaise
- 1/4 cup onion, minced
- 2 eggs, lightly beaten
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1 pound lump crabmeat, picked over
- 1 cup soda crackers, finely crushed
- 2 tablespoons unsalted butter
- 1/4 cup vegetable oil
- Lemon wedges
Party-Perfect Meatballs
By charlotteh371
Preheat oven to 450°. Pulse first 5 ingredients in a food processor 8 to 10 times or until chopped
- 1 cup pitted kalamata olives $
- 1/2 small red onion, coarsely chopped
- 3/4 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped fresh parsley
- 2 teaspoons lemon zest
- 3/4 cup panko (Japanese breadcrumbs)
- 1/2 cup ricotta cheese $
- 2 large eggs $
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound ground beef $
- 1 pound mild Italian sausage, casings removed
- 1 (6-oz.) can tomato paste
- 3 cups beef broth $
- 1/3 cup hot pepper jelly
Cookie Dough Pretzel Bites
By charlotteh371
. To make the cookie dough: in the bowl of a stand mixer, beat together butter and brown sugar until light and fluf...
- For the cookie dough:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup light brown sugar, packed
- 1/2 cup all-purpose Gold Medal flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini semisweet chocolate chips
- Pretzels
- 2 cups milk chocolate chips
- Sprinkles, if desired
Chicken Madeira (Cheesecake Factory)
By charlotteh371
Place chicken between 2 pieces of Saran Wrap and pound until it is about 1/4" thick
- 4 chicken breasts
- 3/4 c. balsamic vinegar
- 1/2 c. olive oil
- 2 tsp. brown sugar
- pepper (to taste)
- 3 Tbsp. butter
- 2 c. fresh mushrooms, sliced
- 1 c. balsamic vinegar
- 1 c. beef broth
- 2 Tbsp. brown sugar
- pepper (to taste)
- 12 asparagus spears
- 4 slices provolone cheese
- 4 slices mozzarella cheese (go to the deli section, they will give you 4 slices of each cheese. It's less expensive this way)
Chocolate Brownie Cookies
By charlotteh371
Preheat oven to 375°F. Line 2 baking sheets with parchment paper
- 1/4 cup all-purpose flour (yes, this is the correct amount!)
- 1/4 tsp baking powder
- 1/8 tsp salt
- 2 large whole eggs
- 2/3 cup granulated sugar
- 1/2 tbsp brewed espresso (or you can use reconstituted espresso powder)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 5 oz extra-bittersweet chocolate (70% or higher), chopped
- 2 oz unsweetened chocolate, chopped
- 3/4 cup mini chocolate chips
Cherry Tomatoes Stuffed with Mozzarella & Basil
By charlotteh371
In a medium bowl, stir the cheese, oil, basil, zest, 1/2 tsp
- 1/2 pound fresh mozzarella, cut into tiny dice (to yield about 1-1/4 cup)
- 3 Tbs. extra-virgin olive oil
- 1/3 cup coarsely chopped fresh basil leaves
- 1/2 tsp. freshly grated lemon zest (from about a quarter of a lemon)
- Kosher salt and freshly ground black pepper
- 1 pint (about 18) cherry tomatoes, rinsed and stems removed