Boneless Country Style BBQ Ribs – Slow cooker Freezer Meal

Boneless Country Style BBQ Ribs – Slow cooker Freezer Meal

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 2-3

    lbs. boneless pork country-style ribs

  • ½

    large onion, thinly sliced

  • 3

    cloves garlic, minced

  • ¼

    cup brown sugar

  • ½

    cup apple sauce

  • cups barbecue sauce

  • salt and pepper

Directions

1.Directions: Lightly salt and pepper your boneless pork ribs on both sides. Add all ingredients to your slow cooker. Gently mix it all up. Cook on low for 5-6 hours. Remove meat from slow cooker. Discard juices. Top with ½ cup fresh bbq sauce. Serve. 2.To Freeze: Salt and pepper your boneless ribs. Mix together all other ingredients. Add all to a freezer safe gallon sized bag. Label and freeze. To cook thaw freezer bag, then add to slow cooker as directed. Cook on low 5-6 hours.


Nutrition

Facebook Conversations