Charlotteh371's profile page
Recipes
Lemon Garlic Chicken Kabobs
By charlotteh371
1) To prepare chicken: In a bowl, whisk together olive oil, lemon zest, garlic, parsley, salt and pepper
- Ingredients:
- Chicken
- 1/3 cup extra-virgin olive oil
- Zest of 1 lemon
- 2 tablespoons minced garlic
- 2 tablespoon minced fresh flat-leaf parsley
- 2 teaspoon kosher salt, plus more, to taste
- 1 teaspoon freshly ground pepper, plus more, to taste
- 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
- Optional Vegetables
- Juice of 1 lemon lemon
- 1/2 cup extra-virgin olive oil
- 1 large red onion, cut into 1-inch chunks
- 2 red bell pepper, seeded and cut into 1-inch chunks
Outrageous Warm Chicken Nacho Dip
By charlotteh371
1.Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno p...
- Change Servings
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 2 large cooked skinless, boneless chicken breast halves, shredded
- 1/3 cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons minced jalapeno pepper, or to taste (optional)
- 1 cup black beans, rinsed and drained
MEYER LEMON CREME BRULEE
By charlotteh371
Preheat oven to 325°F. Place 6 ramekins (about 6 ounces each) onto a roasting pan, baking pan, or rimmed baking sh...
- 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
- 2 1/2 cups heavy cream
- zest from 2 Meyer lemons, about 1 teaspoon
- 7 large egg yolks
- 1/2 cup granulated sugar
- hot water enough for water bath
- 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
ARUGULA SKIRT STEAK SALAD WITH CARAMELIZED PEARS, PECANS, AND GORGONZOLA
By charlotteh371
or the Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola: Heat a large skillet over a medi...
- For the Arugula Skirt Steak Salad with Caramelized Pears, Pecans, and Gorgonzola:
- 1 lb. skirt steak, excess fat trimmed
- 1 tablespoon olive oil
- Salt and pepper, for seasoning (about 1 teaspoon per side of steak)
- 2 tablespoons unsalted butter
- 1/4 cup light brown sugar
- 2 large pears, cored and cut into medium-sized chunks
- 1 tablespoon granulated sugar
- 3/4 cup chopped pecans
- 4 ounces crumbled gorgonzola cheese
- 4 cups baby arugula, washed and patted dry
- For the Mustard Vinaigrette:
- 1 tablespoon dijon mustard
- 3 tablespoons red wine vinegar
- 1/2 teaspoon sugar
- 1/3 cup olive oil
- Salt and pepper to taste
the best banana bread (ever.)
By charlotteh371
Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted but...
- 1 stick of butter, melted (1/2 cup)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup of sour cream or greek yogurt*
- 3 very ripe bananas, mashed (I usually use medium-large sized ones)
Cinnamon French Toast Bake
By charlotteh371
Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish
- 1/4 1/4
- cup LAND O LAKES® Butter, melted
- 2 2
- cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 6 6
- LAND O LAKES® Eggs
- 1/2 1/2
- cup heavy whipping cream
- 2 2
- teaspoons ground cinnamon
- 2 2
- teaspoons vanilla
- 1 1
- cup Fisher® Chef's Naturals® Chopped Pecans
- 1 1
- cup maple syrup
- Icing from cinnamon rolls
- Powdered sugar
- 1/2 1/2
- cup maple syrup, if desired
Creamy Chicken Tortellini Soup
By charlotteh371
Place a large sauce pot over medium heat
- 1 tablespoon DeLallo Extra Virign Olive Oil
- 1 large sweet onion, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 2 cups sliced carrots
- 4 garlic cloves, minced
- 1 1/4 pounds boneless skinless chicken breast (2 large breasts)
- 9 cups chicken broth
- 8.8 ounce package DeLallo Three Cheese Tortellini
- 1/4 – 1/3 cup heavy cream
- 2 tablespoons packed frozen spinach (1/2 cup fresh baby spinach leaves)
- 2 tablespoons fresh chopped parsley
- 1 1/2 teaspoons dried thyme leaves (1 tablespoon fresh thyme leaves)
- 1/2 teaspoon crushed red pepper
- Salt and Pepper
Key Lime Pie
By charlotteh371
Make the Crust Preheat the oven to 350°
- 1 1/2 cups graham cracker crumbs
- 1/4 cup packed light brown sugar
- Pinch of kosher salt
- 6 tablespoons unsalted butter, melted
- Filling
- 8 large egg yolks
- Two 14-ounce cans sweetened condensed milk
- 1 1/4 cups fresh Key lime juice
- Pinch of kosher salt
- Unsweetened whipped cream, for serving
- Key lime slices, for garnish (optional)
Parmesan Garlic Noodles
By charlotteh371
Instructions 1.In a large saucepan, heat the olive oil and butter over medium heat
- 3 teaspoons olive oil
- 5-6 cloves fresh garlic, minced
- 3 Tablespoons butter
- 3 cups chicken stock
- 1/2 box angel hair pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 Tablespoons fresh parsley, chopped fine
Mexican- Baked Creamy Chicken Taquitos
By charlotteh371
Preheat the oven to 425 degrees
- 1/3 cup (3 oz) cream cheese
- 1/4 cup green salsa
- 1 Tablespoon fresh lime juice
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3 Tablespoons chopped cilantro
- 2 Tablespoons sliced green onions
- 2 cups shredded cooked chicken
- 1 cup grated pepperjack cheese
- 12 about 12 small corn or flour tortillas (we liked flour better)
- kosher salt
- cooking spray